great-secret-of-life May 8, 2014 at 12:53 AM. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. Today I have shared the recipe of Broccoli Mezhukkupuratti in the microwave. Achinga Payar Mezhukkupuratti / Long Beans Stir Fry, Learn more about MariasMenu, Maria & Jose…. Off late, I've discovered that my taste appreciation is changing and it's becoming more accommodating too. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. ... 23 thoughts on “Urulakizhangu and Kaya Mezhukkupuratti (Potato and Raw Banana Stir Fry)” ... It’s Sahar restaurant.. looks yum! Nice recipe :-) But I was looking at your pan all the time. Fruit Custard Recipe - Fruit Salad with Custard Recipe 4 … This kaya mezhukkupuratti or green plantains stir fry is a simple recipe where the plantains are peeled, diced and stir fried in oil along with seasonings and salt. Reply Delete. This simple recipe using basic ingredients packs lots of flavor and texture. I've posted an Achinga Mezhukkupuratti recipe earlier, this is somewhat similar but we are adding another vegetable here. While mine had a mat finish look, the restaurant one had a glossy look. Ingredients (Serves 3 – 4) 1. I make it the same way! Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Reply Delete. "Happy To You .." Do, give it a try and see for yourself. Please don’t steal the photos. We won’t complain – but it’s bad karma! Achinga Kaya Mezhukkupuratti 5 days ago RUCHI. Cook for 2-3 mins and remove from heat. The other day when I was going through the site, I noticed something… it's been sometime I've posted a Kerala recipe. Add curry leaves and crushed masala. So, I'm posting this very basic and pretty straight forward Kerala style stir fry recipe. Step 5. A simple, tasty, and healthy veg side dish for rice made with string beans and raw banana. In other words, Stir fry. The banana is also added to a lot of popular dishes as well as cooked on its own in dishes like kaya thoran and kaya mezhukkupuratti. Reduce flame to lowest and cook till achinga and kaya is done and water is dried … Turmeric powder – […] 2. I remember having it sometime during my childhood and at that time, it felt pokey and chewy. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Giving credit won’t hurt :). I liked this combo preparation and it was something different for me. The dish is unique and tasty with finely chopped Snake Gourd blended with a spicy coconut mixture. Marias Menu. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. Heat oil in a pan,add kovakka,green chilies,shallots,curry leaves,coconut pieces.Mix well.Cover and cook until 3/4 th done,stirring once or twice in between. Ingredients (Serves 4) 1. Ada Pradaman 4 weeks ago Kothiyavunu.com. So coming back to our recipe, this is one of the most common side dish for a Kerala style oonnu / lunch. Nice mezhukkupuratti. Achinga Kaya Mezhukkupuratti 1 week ago RUCHI. Potato – 2 medium-large, cut into medium cubes 2. Like our irumbu cheenachatti back in Kerala. You may also wish to check out this quick and easy snack raw banana kofta, or the plantain chips made in a microwave. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Now add cooked achinga payar and kaya into this and mix everything well. One of these varieties is always a part of the Onam Sadya spread. How your relationship with Olives changes from childhood to adulthood. Mix well. Add 1/2 tsp each turmeric, chilli and pepper powder. Kothiyavunu.com a Kerala cooking website,featuring over 500 easy to follow, healthy Indian recipes, Kerala recipes and dishes around the world that works. 3. Beetroot Thoran is a combination of beetroot, coconut, and some India Spices. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. They’re tried, tasted and trusted by over 125,000 smart cooks . How to prepare Kaya/Ethakka/Vazhakka Mezhukkupuratti from Kerala Kitchen. Snake Gourd Thoran is one of the easiest side dishes that requires just a few minutes for preparation. Switch off the flame. Then somewhere along, I tried cooking it just for a change and I kinda liked it. It took me sometime, to get used to the taste of this vegetable. Kappa Chammanthi is a tasty dip for kappa as well as dosa and idly. 2. Beetroot – 1 large, cut into thin pieces Salt – To taste Water – 1/4 cup 2. The thing is.. Marias Menu. We won’t complain – but it’s bad karma! Boil the cleaned chena/elephant yam with enough water and salt; keep it aside.Make sure that you do not over cook them. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and...Read More » Love to have that with some curd and rice. I tried eating it 2-3 times, but every time I had a pokey feeling inside my mouth, well that's what happens if you under cook this veggie. Usually this delicious dish is also part of Onam Sadya. Bring it to boil. Reply. Add cooked achinga and kaya. Fruit Custard Recipe - Fruit Salad with Custard Recipe 4 … Marias Menu. Reduce flame to lowest and cook till achinga and kaya is done and water is dried completely. They’re tried, tasted and trusted by over 125,000 smart cooks. Sharing Is Caring! After that, I never even tried it for a long time. The paandi vazhakka is the one used to make most raw banana dishes in Kerala. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Cook for 3-4 mins, until the raw smell goes and onion turns brown. Fry for 1-2 mins. This is sort of a comfort food and I make it spicy with all the tempering. Thanks Lakshmi :) Yep, it’s a cast iron pan.. Find only the best cooking recipes, hand selected by Maria. Coconut oil – 2 tbsp or as required 3. This one is made using plantains or raw green bananas. Recently I was asked to share some details about Kerala breakfast food and also my feelings of being a Malayali, for a UK based magazine called Good Things. Nice clicks. Never miss meat again with … Discover below the best of MariasMenu! Anyways, you can see the published version here. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Curry leaves – A few, torn Shallots – 4 – 5, thinly sliced Green chilies – 2- 3, slit Method […] Cheers Maria… How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. Top tips to preparing a really good Kaya Mezhukkupuratti: Well, I'm yet to reach the stage of “literally inhaling” Achinga, but am somewhere between I dont mind them and yay, it's achinga ;). When anybody asks me whether I've a preferred veg choice for lunch side dish, my usual reply is anything is ok, except achinga. Ada Pradaman 2 weeks ago Kothiyavunu.com. Kids love the dish and make a delicious dish in lunch boxes. Discover below the best of MariasMenu! Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…, I've posted the article sometime ago here. Replies. Fruit Custard Recipe - Fruit Salad with Custard Recipe 4 years ago Mishmash ! Vazakka /Ethakka /Kaya Mezhukkupuratti […] Achinga Kaya Mezhukkupuratti 2 weeks ago RUCHI. Mustard seeds – 1/2 tsp Crushed red chilies – 1/2 tsp Curry leaves – 1 sprig 4. Ada Pradaman 3 weeks ago Kothiyavunu.com. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. The only difference I felt between my version and the restaurant one is in the looks. Achinga Kaya Mezhukkupuratty, Long Beans Stir Fry, Veg Stirfry. Please don’t steal the photos. This is a typical everyday Kerala cooking recipe using only basic ingredients but high on flavor. 2. Kaya Mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana.This stir fry goes well with rice. Find only the best cooking recipes, hand selected by Maria. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Crush together small onion, chopped garlic, dried red chilli and whole black pepper. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil.Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya… Well, before going to the recipe, I'd like to share something else with you.. Achinga and me didnt get along for a long time! Reply. In Kerala, any vegetable that is stir-fried along with grated coconut is called “Thoran”. The Best Easy & Tasty Vegetarian Recipes – check out these #vegetarian #vegan and meat-free #recipes that are easy, healthy, tasty and delicious. It is rich in vital nutrients required for body. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Mezhukkupuratti is a traditional dish from Kerala where the vegetables are stir fried with onions, green chilies, salt and some turmeric powder. The simplicity of the dish with very few spices actually highlights the vegetable cooked. They’re tried, tasted and trusted by over 125,000 smart cooks . I've posted the article sometime ago here, I'm not sure whether you saw it. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Sharing Is Caring! Tasty Kaya Achinga Payar Mezhukkupuratti is ready. This is popularly used as a side dish for rice during lunch or dinner. #cookbook #cookforlive #healthyrecipes. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. Is it an iron pan? I make it in the same way, except that I add some tamarind juice at the end to reduce the bitterness. This stir fry goes well with rice. The other day, I happened to see a meme about Olives and adulthood. Pearl onions – 6 Garlic – 3 small cloves 5. Wash the vendakka/okra and pat dry,then slice them thinly. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Bring it to boil. Honestly, I'm not a big fan of this particular veggie. Curry leaves – A few, torn. Add 1 tbsp hot water to bring everything together. Crush it along with shallots and garlic and use it. For added flavor, you can also use some dried prawns. Kerala Beetroot Thoran Recipe – Kerala Style Beetroot Stir Fry. They’re tried, tasted and trusted by over 125,000 smart cooks. Kallumakkaya Fry | Kerala Mussels Fry are a delicious meaty preparation that can be served as an appetizer and can also be served as side dish with rice. Water – 1/4 cup. Heat oil in a pan. Mezhupuratti is a … Heat coconut oil in a wide pan. Kappa Chammanthi is a easy side dish which is made of shallots and green chillies.Usually just boiled kappa goes very well with the tasty dip. Serve with rice. Replies. Well, my relationship with Achinga (string beans) is somewhat similar.
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