On a serious note, no homemade bread lasts as long as store-bought bread and that is because it has no preservatives in it. In which step do I add the raisins and the nuts. . I can’t wait to try this recipe. Copyright © 2020 JennyCanCook.com. Jenny. Fruit and nut bread with no butter or sugar added. After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked inside. I enjoyed you on QVC and now enjoy reading your posts and recipes. It is good! Dried Fruit and Nut Loaf Recipes 1,777,559 Recipes. Last updated Nov 19, 2020. There are so many ways to enjoy a slice of this tasty quick bread. Although it is tempting to dive right in, let the bread cool for 30 minutes before enjoying. https://www.restlesschipotle.com/multi-grain-fruit-and-nut-bread The beauty of no knead bread is that you don’t need a lot of strength, elbow grease or an electric mixer to make it. Fruit and Nut Bread Mixes. Cinnamon- raisin bread! (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) After 18 hours, the dough will have risen and may be a shade darker than it was when you started. The best pot to use for no knead bread is a cast iron pot. Seamus McInnes. I made it a few times and had to take a break because I kept eating it – I could not stop myself. Mix flax meal with water and let set for 5 minutes. If you’ve made this recipe and would like to share it with your friends, please link back to No Knead Fruit and Nut Bread on Blue Jean Chef. You can use whatever mixture you enjoy. Your email address will not be published. > After I shaped the loaf and covered it for the 2nd rising… then uncovered it 2 hours later, it really flatten out. You can actually use any pot for this – the heavier the better. I just baked this bread and the finished product looks like your photos. 20g olive oil. Please help. I am definitely making this no-knead bread, sounds like it’ll be a winner in my home. Excellent toasted! Now you wait. Remember that the diameter of your pot will control the size of your loaf. This half and half flour mixture ensures a soft loaf but a healthier one with the added fiber. I still preheat the Dutch oven to the usual 450 degrees F to get the initial blast of heat but as soon as the bread goes in, I reduce the temperature to 400. That takes talent! It is now a favourite and we go through a loaf a week. Adore your recipes, and admire you, Jenny! All photos and content are copyright protected. You can go as little as 8 hours or as long as 18, but the longer the better in my books. If using sugar take note the dough won't be as sticky. I LOVE bread also. Had a 1-inch slice; toasted… for a mid-morning snack: Delish !!! Wet your hands and fold the dough over on itself a few times to release the air inside the dough. Shaping no knead breads can be the trickiest part of the process. I decided to make a fruit and nut bread as I much preferred the ingredients in my recipe book to the one for the fruit loaf. – Jenny Jones. Bring it to a boil, … Your bread is starting to look like mine (shiny dark crust), lol!! Stir to combine and add the dried fruit and nuts. Stir in water until it’s well combined. You can mix and match the types of nuts and dried fruits in any combination. Cover with plastic wrap and let stand at room temperature for 3 hours. An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. If you’re a bread person like me, you will love this delicious fruit & nut bread. This is a creative fruit and nut bread with a combination of whatever I found in my fridge. I haven’t tried it yet, but it sounds like it would work to keep the stickies away. Dust more flour on the top of the dough and cover the dough by inverting the mixing bowl over the top. What’s more, it’s perfect for nutritious meals and snacks, especially if you’re following a no added sugar diet. Thanks! I’m going to use cherries and pecans as another choice on bread loaf #2. Fruit and nut bread: preheat oven to 390 F / 200 C. Mix almond milk with apple cider vinegar and let set for about 5 minutes. I do recommend bread flour but you can use all purpose flour with the whole wheat. 450g strong, unbleached white flour. That’s a good thing. Required fields are marked *. They are FABUJOUS !!! Thank you! HEALTH WARNINGS: EBNB may be habit forming. When I put the dough in the Dutch oven is the parchment paper underneath the dough or on top. Baking with ripe bananas is a great way to cut down on added sugar without sacrificing great taste. I considered using my Benetton, but it’s a small one (1-pound loaf)… this one seems heavier/larger. Hi Meredith Turn dough out onto a lightly floured surface. If you need bread, but are not into kneading... here's a delicious fruit and nut bread using the famous technique (or lack thereof) of Jim Lahey where there's no kneading required. until the crust is crispy and golden brown. Drain the fruit, reserving the soaking liquid. I added 2 tablespoons of light brown sugar, 1&1/2 tablespoons of cinnamon( I use Penzeys) & 1/2 cup of raisins. Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. The idea is that any fruits or nuts will be added at the right time to allow the fruits or nuts to be incorporated at the proper time without interfering with the kneading or rising process. If you’re uncertain, you can carefully remove the loaf from the pot and tap the bottom, listening for a hollow sound. You could put a clean towel over the bread, but I find it often sticks, making a mess of your shaped loaf. If you liked this recipe you are going to love these ones! Bake the bread for 20–30 minutes, or until it is light brown and sounds hollow when tapped on the base. Christmas Fruit and Nut Bread Recipe with Step by Step Pictures. Just stir and turn the dough over until there are no traces of dry ingredients. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. If you don’t have a cast iron pot, you can use any other heavy duty lidded pot that is oven safe to 425ºF. It pre-heats in the oven and gets very hot indeed. Virginia. 4 1/2 - 5 cups flour, all-purpose (or substitute with part whole-wheat flour) 2 tablespoons instant yeast; 2 tablespoons sugar If it flattened out after the second rise, it probably sat for too long. Combine the flour, salt and yeast in a large bowl. 125g chopped dried fruit (figs, apricots, prunes, raisins and sultanas) 75g chopped nuts (pecans, brazils, almonds, walnuts and cashews) 5g baker’s yeast . I have a stone crock with a lid. 100g plain flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp salt; 145g soft brown sugar; 150g dried apricots, cut into thirds; 300g dried fruits; 280g walnut or pecan halves; 3 eggs, beaten; Method. The first time I made it, the crust was almost burned so I had a better result with a slightly reduced temperature. I have never used honey but I see some recipes that do. Thanks. I used Back to Nature Nantucket Blend which has pistachios, almonds, cranberries, cherries, raisins. But you may have to challenge yourself to not eat it all in … Preheat the oven to 180°C (approximately 350°F). If your Dutch oven will fit, raise your oven rack up one notch to lift the bottom of the pot farther away from the heat. Fruit and nut will make great holiday gifts. Doing so will give the steam trapped inside the bread an escape route and allows you to control the look of the bread. This German Fruit and Nut Bread seems to be one of kind as I wasn’t able to find anything similar online. Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. Pin; Share; Tweet; I know, I know. Please watch the video for Faster No Knead Bread. With my other no knead bread recipes, I invert the dough into a hot cast iron pot, but with this no knead fruit and nut bread I use the parchment to lift the dough into the pot, baking the bread with the parchment paper. You can get creative with this bread if you make it for yourself too. Thank you. You can also store in the refrigerator in an airtight container for up to 1 week. … FABULOUS! Place a piece of parchment paper on the countertop and dust very generously with flour. Stir in pecans, raisins and butter. Slice and toast in the toaster or oven. All that was left was the tiny heels… but I took them anyway. Skip. The white did not raise as much as the fruit and nut but both loaves came out great. The dough is uber sticky. Turned out better than I hoped. Your email address will not be published. Just like my mother-in-law used to make. So I tried a slice and it was fabulous. With this recipe, however, the dough is not as loose and sticky as with my other no knead bread doughs. The idea came to me during our trip to Vancouver. You are making many of us very happy and I hope you continue. I’ve been tasked with perfecting a certain annoying bread formula. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. You do, however, have to stir all the ingredients together until you no longer see any traces of flour. bread, garlic, raw cashews, italian seasoning, vegan margarine and 5 more. Once the dough has been shaped, it still needs to rest and relax for a couple of hours before going into the oven and it needs to be covered while it rests. Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. It turned out great. I tried using all whole wheat flour with this sweet loaf but it didn’t work for me. Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper. The most popular color? This will now be a family favourite! I make it with part unbleached & part whole wheat. It tastes very delicious with dairy-free yogurt or vegan cream cheese, nut butter and maple syrup on top, but it can also be enjoyed without any topping. Prairie Sunflower Gourmet Bread Machine Mix. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Butter and flour a loaf pan. Weigh the fruit … buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy. Great recipe, love this version of the no-knead bread! A labor of love worth every effort! Fruit Bread has lots of dried fruits added in them which makes it so festive. The oven is very hot and sugar burns easily. Serve warm or cold. Do I have to dust them before with flour? But I clarified that step and listed everything that goes in the bowl.