Plus, it’s vegan! Course: … Please do us a favor and rate the recipe as well as this really helps us! *The number of gingerbread men you’ll get from this recipe depends largely on the size of your cookie cutter. You can use regular molasses that you find in the baking section or for a more deep intense flavor, use blackstrap molasses. Goes great with these Baked Pumpkin Donuts with Chocolate Glaze. It doesn’t take long, but that’s really the only reason the prep takes 20 minutes rather than 10 or 15. This vegan gingerbread cookies recipe is a holiday favorite for me, for sure! The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please read my. Knead for a few minutes until it forms a dough. Comment Policy: Your feedback is really appreciated! These are the BEST vegan gingerbread cookies you will get your hands on. Hi Chris! You could do any liquid sweetener like maple syrup etc, but it would impact the final flavor of course. 4 Comments. Please read my disclosure policy. Bake for about 9-10 minutes for a crunchy on the outside … Coconut sugar: … Use a fine tipped piping bag to ice your vegan gingerbread cookies. These are adorable!! They’re soft and chewy on the inside, crisp on the … Vegan butter: Vegan butter is rubbed into the flour to form the base of these soft gingerbread cookies, while adding favour. Add them to your cookie platter along with these delicious Icelandic Christmas Cookies, Italian Pignoli Cookies, and German Bethmannchen cookies. Chia seeds can be used in place of flax seeds in the same quantity. EASY VEGAN JACKFRUIT … Roll the dough out on a lightly floured surface to ¼" thick. Can be made into many different shapes using your favorite cookie cutters. Copyright © 2020 Kate Hackworthy / Veggie Desserts. Rude or insulting comments will not be accepted. EASY VEGAN PIZZA FROM SCRATCH | The Happy Pear. The scent of these vegan gingerbread cookies baking in the oven will definitely put you in a holiday state of mind. How to Make Vegan Sugar Cookies from Scratch. Gingerbread Cookies. But they're eggless and dairy free. It’s not just that it’s not very sweet, it’s that it’s got the weirdest taste to it. This is an adaptation of my FAVORITE gingerbread cookie recipe that I was given by my sister almost 30 years ago. Making the vegan icing is so easy for these vegan gingerbread cookies- all you need to is combine powdered sugar, coconut or almond milk (or any dairy free milk really), and vanilla extract. I normally don’t like gingerbread but this ones a winner. Make it Gluten Free: To make this a gluten-free vegan gingerbread cookie recipe, simply swap out the plain flour for a gluten-free flour blend that has a 1:1 ratio to plain flour. This sweet sugar has a hint of molasses that will add to that classic gingerbread flavor. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. It came out just fine. Keep them thicker (¼"). Your email address will not be published. Use gluten-free flour to make gluten-free vegan ginger molasses cookies. Gingerbread cookies are a baked cookie that’s made with nutmeg, ground ginger, cinnamon, ground cloves and molasses. This easy recipe for Vegan Gingerbread Cookies has all the taste but is eggless and dairy-free! And sign up to our mailing list if you haven’t already. I used Nature’s Charm coconut condensed milk to make a quick thick caramel, such a game changer for those of you who … I had to hand the job over to Jaye who is much more steady-handed when it comes to the ‘fine arts’ of putting eyes and mouths onto cookies. Flour a surface and your hands very generously and transfer the cookie dough onto the baking surface. ★☆ You only need a handful of ingredients and you have yourself dough for gingerbread men cookies, gingerbread women cookies (equality), and you can also use it to make big sheets of gingerbread cookies for gingerbread houses! Let me know in the comments! Cooling Rack - Vegan gingerbread holds up best when it is cooled on a rack before consuming. Going in as an ingredient molasses is quite weird, but once baked into something, it adds something pretty great to the flavor! They are crisp and melt in your mouth at the same time, and perfectly spiced – everything you’d expect from a holiday cookie but they are gluten-free and grain-free. Enjoy with some creamy vegan eggnog made with almond milk. Click the image below to . Many store-bought writing icings are vegan, or you can make your own. Total Time 1 hr 30 mins. I will try to post pics, I made these with applesauce and 1/3 cup of brown sugar and they turned out perfect! Love them . Grain-free and gluten-free vegan gingerbread cookies that are perfectly spiced, and crisp. These soft and chewy, ginger-spiced bliss balls are the perfect healthy Christmas dessert recipe or an everyday energy-boosting plant-based snack. Vegan Cauliflower Pizza Crust | Minimalist Baker Recipes. Preheat the oven to 340F / 170C. Sift in the flour, ginger, cinnamon, baking soda and cloves and stir with a wooden spoon until well mixed. Are Gingerbread Cookies Vegan? Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Add the vegan butter and brown sugar to an electric mixing bowl and cream together. Repeat this process until you have used all the dough. Healthy and wholesome vegan gingerbread men and women cookies made with a few simple ingredients! Yay! This was my first attempt at decorating cookies and I have to admit to not being very successful. Festive and fun vegan gingerbread cookies. Best Vegan Mozzarella Cheese Recipe • Melty, Stretchy & Gooey. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. Just 20 minutes to prepare and 15 minutes to bake. Even better that they are dairy free! Dairy-free butter - Vegan butter can be found in most grocery stores and has the texture and taste of real butter. These vegan gingerbread cookies are the quintessential Christmas cookie. Ingredients for making Vegan Gingerbread Cookies: A mix of almond flour, coconut flour, and tapioca starch gives these the perfect soft and chewy texture; As for gingerbread spices we are going for a festive blend of ground ginger, cinnamon, allspice and a generous pinch of clove and nutmeg; Vanilla extract is optional but recommended; 1/4 tsp salt brings out the sweetness some more enhances the … Not only will you get a fabulous free ebook containing 10 gorgeous recipes but you’ll also stay up to date with all our latest recipes! I would add more spices and molasses next time so they have a stronger flaver. ★☆ Top them on this Pear and Gingerbread Parfait. It has all the wonderful gingerbread flavors that are perfect at Christmas. Check that your brand is vegan. Chill Time 1 hr. The main time consuming factor in these cookies is rolling out the dough and cutting out the gingerbread men. The good thing is that molasses in gingerbread cookie batter does the job amazingly well. I love that this recipe is so easy to make and can be used for different things. Parmentier Potatoes with Rosemary and Garlic. Molasses - A classic ingredient in gingerbread of any kind! Rate the recipe and let me know how it turned out if you made them! Gorgeous gingerbread and love your cute, smiley faces - will definitely be making these with the kids soon, thanks so much! Find out more about me here. They are the perfect cookie that is crisp on the outside and slightly chewy in the middle. These Vegan Gingerbread Cookies are buttery soft, melt-in-your-mouth delicious! They are gluten free, refined sugar free and oil free. Certain things must be in a gingerbread, like molasses, vanilla, leavening, and spices. But aside from looks, there is no other similarity. Vegan gingerbread can also be cut into other shapes to make a Gingerbread house. Cook Time 15 mins. Just roll them a little thinner. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. How to make vegan gingerbread cookies. Thanks for sharing. Just mix it all up, chill, roll, cut and bake! Sift in the flour, ginger, cinnamon, bicarb and cloves and stir with a wooden spoon until well mixed. Stir in … Roll it into a ball, adding flour as needed so it doesn’t stick. Try different shaped gingerbread cutters: stars, snowflakes, ninjabread men, reindeer or mini gingerbread men cutters. Would chia work? Ovens can vary a lot so it’s always a good idea to keep a check on them. Comment document.getElementById("comment").setAttribute( "id", "a163f479a31687226e0c07d12f9a14c7" );document.getElementById("d852ccebce").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute. What does gingerbread taste like? Vanilla extract - Pairs well with any type of cookie. I am always looking for shortcuts. MAKE THE DOUGH: In a large mixing bowl, add the flour, sweetener, vanilla, molasses, gingerbread spices and salt. Transfer to a rack and cool completely before decorating with writing icing as desired. I hope you enjoy my vegetarian and vegan recipes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Ingredients. In this case I didn’t want to chill the dough for a couple of hours before baking, I just wanted to mix the dough and then bake the cookies! Bake the cookies for … I made this recipe because I found there weren’t any good vegan replacements for my absolute favourite cookies! There are many different kinds of molasses with slightly varying flavors. They are awesome just as they are, but when topped with the salted caramel, they are truly one of my favourite sweet things. Grain-free and gluten-free vegan gingerbread cookies that are perfectly spiced, and crisp. Be sure to check that your sugar and molasses are vegan. Step one: Make a flax “egg” by stirring together 1 tablespoon ground flaxseed with 3 … , I’ve made these bad boys twice and each time they’ve been AMAZING. What kind of molasses can you use for gingerbread cookies? Dip the cookies in this Cardamom Cold Brew Iced Coffee. Salt: As always, I add a little salt to this recipe as it enhances all the other flavours of the cookies. Parchment Paper - helps to keep the cookies from sticking and makes for an easy cleanup. Voila, perfect vegan gingerbread man cookies. A great dessert to make with family during the holidays. Start by stirring your … The post Vegan Gingerbread Cookies – Gluten-free & Grain-free appeared first on Vegan Richa. Here you will find the juiciest, vegan german gingerbreads. Want soft gingerbread man cookies? Place into the oven and bake for 10-12 minutes and then remove from the oven and allow to cool completely before decorating. Of course this step is completely optional. Plain flour - A main staple in gingerbread cookies. These cookies are perfect to leave for Santa with a glass of milk on Christmas eve. Is there anything more Christmas-y than gingerbread cookies? This thick sweet and tangy syrup sweetens gingerbread and gives it a hearty flavor. If you want yours to be more on the soft side, then you can take them out the oven after 10 minutes. These are so super cute. They are gluten free, refined sugar free and have no oil! Let it sit for … I adapted a recipe from Sally’s Baking Addiction in order to make it vegan and I took a few other shortcuts to make sure that I didn’t have to take too much time in making these. The elements of a good traditional gingerbread cookie are flour, fat, eggs, sugar, molasses, spices, leavening, and vanilla. Gingerbread has a slight spiciness from the warming flavors and a richness from the molasses. Hi Alison, what can I use as a substitute for the flax? This vegan ginger molasses cookies recipe is my absolute favourite cookies! The best vegan gingerbread cookie dough recipe turned into quick and easy Christmas truffles! Double check your brand is vegan. They are: If you have a few kiddos around, make these with them. They're nut-free so are perfect as a festive treat in the kids' lunchboxes this holiday season. Last year I did it vegan and it was great, this year (long story) I did not have the flax meal so I use an egg! Any excess flour on the gingerbread cookies will bake off. Your email address will not be published. Many store-bought writing icings are vegan, or you can make your own vegan royal icing. Freezing: Gingerbread dough can be frozen for up to 3 months if it is sealed in plastic wrap and an airtight container. … ★☆ As I’m writing this blog post, the snow is pouring down outside of our kitchen window, the fireplace is roaring and I just took a fresh batch of my Vegan Gingerbread Cookies out of the oven. Here are some ideas for how to decorate gingerbread man cookies. Line two baking trays with baking parchment. The scent of these vegan gingerbread cookies baking in the oven will definitely put you in a holiday state of mind. My niece was not into the flavor too much (I think I probably wasn’t big on ginger either when I was 6), but she LOVED the look of these guys! Mix until a dough starts … It tastes sort of similar to something flavored with maple syrup. I hope you’ll love these vegan gingerbread cookies! These gingerbreads are baked without flour and are a healthier version of the traditionals, which makes a great Christmas present or simply as a gift to a party. Required fields are marked *, Rate this recipe Move the gingerbread men to a parchment lined baking tray. VEGAN GINGERBREAD COOKIES Testing PINTEREST Recipes | Nikki Vegan | VEGAN PIZZA RECIPE! Print Ingredients. Prep Time 15 mins. Made with almond meal and arrowroot powder, they’re gluten free AND grain free and every bit as flavourful and fun as you remember. Make sure you completely cool the gingerbread cookies before they are iced as the icing could get too warm and run. I just know that you are going to love this easy vegan gingerbread cookie recipe. Making Vegan Mini Pizzas With Tabitha Brown. And…I found it weird! Your feedback is really appreciated! Vegan Almond Butter Cookies with Chocolate Drizzle. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. They keep best stored in an airtight container on the counter. It looks a lot like date syrup, which is a syrup I use a lot, as it’s awesome, and made from dates and nothing but dates. This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! is not. I am going to try making these at the weekend with my daughter. When you’re ready to decorate, mix the decorating frosting ingredients together. This easy Vegan Gingerbread Cookies recipe has all the taste but is eggless and dairy-free! Feel like these cookies would have been perfect, but I followed the suggested 15 mins for crispy cookies. Please see a registered dietician for special diet advice. This is probably no surprise to you if you’re familiar with this ingredient – it is weird right? ★☆. Make sure you thaw in the fridge overnight completely before baking. This ginger molasses cookie recipe uses 12-ingredients including aquafaba & dark molasses which makes them super chewy and … Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Great for vegans and vegetarians. Rolling Pin - After chilling the gingerbread dough, a rolling pin is needed to get the dough nice and flat for cutting. Cloves, Cinnamon, Ground Ginger - These spices together give gingerbread it's warming spiced flavor along with the molasses. Updated Mar 21, 2019 / Published: Dec 15, 2016 / This post may contain affiliate links. I thought it would be helpful for anybody to know in case it happens to anyone. Cookie Cutters - Feel free to use any type of gingerbread cookie cutter you like! These gingerbread men are crisp on the outside, soft and chewy on the inside and packed with ginger, cinnamon and brown sugar flavor. Use cookie cutters to cut into desired shapes, place each shape onto the prepared trays and bake for 7-8 minutes until the edges just begin to darken slightly (the cookies will firm up as they cool). As an Amazon Associate I earn from qualifying purchases. They are a lot more dry than I would like and I was watching them and baked them for less than the amount of time suggested, the dough was soooo delicious prior to baking them I thought for sure they were going to be a huge hit. These aren’t crispy. I made this today and my husband who loves gingerbread and my little toddler loved it. The dough needs to be chilled no less than one hour in order to bake up perfectly. … Gather the scraps of dough, form into a ball and roll out again, cutting out more men. Wrap them in little Christmas treat bags with these Fudgy Zucchini Brownies. Make them with your kiddos and have them Vegan Gingerbread Men Cookies - Gluten-free & Grain-free - Natural Health Watchers We make “ninja” bread men. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. Some say you can bake them in 10 minutes, but I’m a fan of the crispier cookie. I can’t use an actual egg, since he is allergic to eggs as well. The spices used and the amounts of each can make a big difference in the final product, so we will look at that for each recipe. It also need more of the milk (i added some when the dough wasn’t the right texture yet but it was not enough). Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. Made with almond meal and arrowroot powder, they're gluten free AND grain free so everyone can enjoy a holiday treat. *If you have accidentally used too much flour and/or the brand of vegan butter you have used has a lower water content, you may end up with a dough that is too crumbly – in this instance, add in a small amount of non-dairy milk until you get the right consistency of dough that you see in the pictures/video. Prepare the flax egg by combining the ground flaxseeds with water in a small bowl. The kids loved it. Pinned to make them later. About Me →, This post may contain affiliate links. Vegetable oil - Vegetable oil gives these cookies a great soft texture. If you bake them for a little longer, they’re crisp throughout! Roll out with a rolling pin to around a 1/4 inch thick and cut out some gingerbread men. Brown sugar - Ideally soft dark brown sugar, but it will all work. I simply couldn’t refer to these cookies without mentioning them in all their glory. These biscuits are completely vegan and dairy-free. thank you for this recipe! Vegan Chewy Ginger Cookies with Coconut Condensed Milk Caramel. This Vegan Gingerbread Cookie recipe will be your go-to Christmas cookie recipe. Oh no, sorry to hear that Amber! These cookies were very dry, but otherwise soft and yummy! They’re burnt. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Please do us a favor and rate the recipe as well as this really helps us! I used almond milk instead of soy milk, but that’s the only change. You can totally … Even so, some of these guys look a bit psycho! I’ve simply made substitutions in a few places to make it vegan. Want crispy gingerbread cookies? They are easy to make, don’t require any funky ingredients and are SO DANG GOOD! Making these vegan gingerbread cookies signals my first foray into the world of molasses. . The cookies are crisp on the edges and chewy in the middle. These vegan gingerbread cookies are basically the same recipe, just without eggs or dairy. How to Make Vegan Gingerbread Cookies Make sure to get started early in the day or a day in advance, because the dough will need to chill completely before you can use it. Mix vegan butter with brown sugar, vanilla extract and ginger in a large bowl until well combined. Don’t they look jolly? Classic gingerbread is cut into shapes and can be decorated with icing to make gingerbread man biscuits, reindeer or other shapes. These gingerbread cookies came out fabulously well and were so easy too. Make them with your kiddos and have them help with icing them! Thank you so much for sharing this recipe and I can’t wait to try other ones. ★☆ So I took some shortcuts and they worked! In a separate bowl, combine flour, baking soda, cinnamon, salt, allspice and cloves. Wrap the dough and refrigerate for at least 1 hour. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Line two cookie sheets with baking parchment. And I LOVE that they are vegan! How to make. Grate in some orange zest for an additional layer of holiday flavor. Storage: Baked gingerbread cookies are best consumed within a few days of baking. Cut out gingerbread people using a shaped cutter, then place them about 2 inches apart on a cookie sheet lined with parchment paper. During the Christmas season vegan german gingerbread cookies should not be missed. Tag me #lovingitvegan on instagram if you take any photos, I’d love to see them! Frost your gingerbread cookies with this easy tangy vegan cream cheese frosting. Place the trays in the freezer for 15 minutes until the dough is firm, this helps to stop the cookies from spreading. Dip your cookie cutter in flour each time so it doesn’t stick. Try these other gingerbread flavored recipes too! Cooking w/MsGoldgirl-Roasted Veggie Quinoa Salad. Meanwhile preheat the oven to 180°C/350°F/gas mark 4. *Nutritional information is for 1 cookie of 16, without frosting decoration. Are gingerbread cookies good for you? Vegan gingerbread is easy to make from scratch. They’re also entirely plant-based, gluten free, oil-free and simple to make. So whaddaya think of these vegan gingerbread cookies? Sift in the flour, ginger, cinnamon, bicarb and cloves and stir with a wooden spoon until well mixed. It tastes so delicious and it's super easy to make. Date syrup is very sweet, whereas molasses…. Gingerbread GranolaGingerbread Vegan PancakesPear Gingerbread ParfaitVegan Pumpkin Cake with Ginger FrostingGingerbread Pumpkin Cupcakes. Vegan Gingerbread Cookies These adorable Vegan Gingerbread Cookies have that classic gingerbread spice and hint of sweetness, but they’re whole wheat and made with real ingredients! Add the vegan butter and brown sugar to an electric mixing bowl and cream together. Be sure the blend also contains xanthan gum so you don't have to add your own. Rude or insulting comments will not be accepted. Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. Add in some crushed peppermint candy canes for a minty twist. My toddler has a severe allergy to flax. So these gingerbread cookies are super quick. Made with almond meal a they are perfect and so yummy! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Preheat the oven to 340F /  170C. Read More. Not when it comes to soft gingerbread cookies though! Don’t be shy to add more flour each time, this dough can be quite sticky and you need it not to be as you roll it, so add flour as needed. My Husband and daughter still liked them though. All that time wasted. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. These gingerbread cookies are so cute! Sure, you could buy Pepperidge Farms or Little Debbie gingerbread cookies from Walmart, but making your own is so easy - and the smell in the house is worth all the (minimal) effort. They’re usually served around the holidays and are made into different characters like Snowmen, Snowflakes and Gingerbread men or can be used to make a Gingerbread house! Even though gingerbread cookies have the same macronutrients of most cookies, there are some antioxidants you'll get from the spice blend and from the molasses. Classic gingerbread is cut into shapes and can be decorated with the icing of your choice to make your favorite gingerbread men, women and other shapes. It should be quite thick, but when you stir it into a peak, it should hold it’s shape for a bit before melting back down and should be quite sticky. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Look at that gingerbread goodness. Whether you roll into truffles or simply eat it by the spoonful, enjoy some easy, vegan gingerbread cookie dough this holiday season! Richly flavoured with molasses and fragrant with cinnamon, ginger and cloves, they'll put you in a holiday state of mind. :0 still I just wanted to let you know that I also added about a tablespoon of apple sauce because it was too crumbly. Your email address will not be published. Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. Spices:For this gingerbread recipe, ground ginger, ground cinnamon and ground nutmeg are combined to which makes them super flavoursome. Your email address will not be published. Continue reading: Vegan Gingerbread Cookies – Gluten-free & Grain-free.
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