May I know how are you storing the cupcakes. Great, one last question can I use full fat sour cream instead of yogurt? The best part is its absolutely simple and made with handful of ingredients easily found in every household . Next, make 3 depressions in dry ingredients – two small, one larger. . is there any quantity in grams? Made it twice this week with your cream cheese frosting. So here is my recipe for the perfect, most effortless, moist and easy eggless vanilla cupcakes. Nice to know that Sapna thanks for stopping by. Or can v skip it??? I don’t think you will be able to tell that it doesn’t contain eggs. My friend wanted a one kg vanilla cream cake. Everyone devoured it Wish could share a glimpse with you. I am trying to figure out why your cupcakes are crusty on top. Hi dear i am going try your recipe but i am little bit confuse between measurement of apf 1cup plus 5 tbsp and baking powder measurement.please explain it in easy way. You may ask any question Maria, do not be sorry. Have tried ur dosa recipe nd chocolate cake recipe.. Hey khushboo.. I am glad you think that way Sweety. If yes, could you Pls help me with the proportions.eager to make them for my lil niece who loves tauby cupcakes. Fill each cupcake liner 3/4 full with batter. Happy to know that you made changes according to your preference. thanks. Most ready made frosting in the baking isle at grocery stores are dairy free and are a good option if you don’t want to make your own. But for about next half of teh batter I added 2 tbsps of cocoa powder and thought to make chocohe cupcales but got burnt in the 7th minute only. Hello mam, I have a query how long can v store eggless cake with curd in it or dairy product without refrigerator, Your email address will not be published. Add 1 tablespoon of vinegar/ lemon juice to the recipe and use raw sugar. Tried both vanilla and chocolate cakes.. Really moist and tasty.. I made it fit my mom who has egg allergy. I used this recipe to make tiramisu and it came out awesome! Hi khushboo, thanks for the wonderful recipe of vanilla cup cake, I have never done frosting on cupcakes and neither do I have tools for it, should I go for whipped cream method, do u have any blog for it.. I’m looking for it urgently. But the sauces will change liquid and sugar proportion. You can surely add nuts to it. Thank you for a lovely feedback. thanks for a lovely feedback Reena, you can experiment with the proprtions because you will have to adjust the sweetness according to the cocoa and the liquids. You may either email me or send the picture as a message on my fb page CarveyourCraving.. cheers! Now I am using a Nikon with 50 mm prime lens and sometimes kit lens. Is it very humid where you stay? Moistness depends on the weather outside too . Please let me know.. for some reason I thought it was 1/2cup Homemade vanilla pudding is basically a type of custard. How could I postc without rating! I have blender n kneader attachments only.. can u pls suggest how I proceed further.. Hi Aksha, you may use a manual balloon whisk or a spatula or spoon to gently mix. Hi Now this recipe is added permanently into my recipe book. Wet measuring cup for liquids and dry measuring cups for dry ones. All my frenz, cousins loved! The cake is fluffy, but the crumb isn’t too loose. Any suggestions what could be the reason as i have tried it 2-3 times earlier as well with same issue. Fabulous recipe!! Thank you. Thanks. 1. I am in love w u totally for sharing this recepie which m bookmarking right now ! Hello Lakshya, after measuring the granulated sugar you can pulse in the blender to powder it. It’s  one of my favorite eggless vanilla cupcake recipe which works great for cakes too. Hello Apple, the cake tastes great without frosting. So here is a trick , just fill cupcake liners a bit more than 3/4 full and not half way.. you will get domed cuppies . Thanks, Thank you Sakshi , and it is a very relevant question people ask me a lot. Both recipes were developed at different times So whatever experiment clicked for me I shared it that way . I have a vanilla cake recipe saved in my folders for approx 7 years now. Make 3 depressions in the dry ingredients - two small and one large. Thank you for your quick reply. Do you have a page of your website on Facebook? So it took much longer to cook and centre was uncooked. Hi khushboo I was going through comments and I see you had mentioned an 8inch cake with this recipe would be 3inches tall but mine is usually only 1.5inches tall in 8inch pan with this recipe. Just wanted to check if these can be made in advance. And adjust liquid in form of milk or water. I just wanted to knw which camera do u use for clicking these beautiful dishes?.make it more tempting !If you like your cuppies moist , light and fluffy as a cotton ball then this recipe is for you . Moist top is natural as it is soft and moist inside. I wanted to make a 12inch cake using this recipe. Yes Kani, I will be making this cake again especially to update gram measures. Hello thanks for the recipe I have a question. I have another query this time! Your email address will not be published. What might be the reason? Happy cooking!Do share it with the world!Thanks for stopping by. Thanks for a lovely feedback. It was the best ever egg free cake. Shazia You may use 1/3 cup oil . Pl help me… Would love to see it. Thank you so much for this recipe, my son is allergic to egg , so I’m always looking for recipes which are egg less. Hi Khushboo! You can bake in one 8 ” pan and slice the cake to get three layers. I do not have a whisk attachment.. The eggless chocolate cake has baking soda and not baking powder. Hello Emily.Such a bummer , lets find the possible reasons here. Do u soak the layers with simple sugar syrup when using it as a base for any cake if yes please mention the ration of water n sugar for the syrup. I have made few adjustments to it and recreated it to suit my taste – and I want to term it as the BEST one. It came out good and very soft it was difficult to take out from pan sift the flour twice from a height – results into fluffy bakes, mix dry ingredients well before incorporating in the wet ones. My family loved it. Thanks a lot for posting this one. Which one should I use? An easy microwave Vanilla Mug Cake (made without eggs) that’s the fastest way to make dessert for one or two. Double my recipe Mahima for a 12″ cake . You may use half oil and half melted cooled butter . I have used raw sugar for this recipe. Thanks for replying back. So, please bear with me. can u share a recipe for making 6 cupcakes.. Hi Khushboo…. Also at step 6 (presented with image), do I use cut and fold method or whipping attachment only as at many places I have read that at the end stage it is better to combine wet and dry ingredients by cut and fold method rather than whipping. Vegetarian and Vegan easy recipes on a budget. You may use any granulated sugar. I was looking for egg less cupcakes recipes for months now. A. Cake had a a cracked top Hello Rids, I have not tried half or full sheet cake with this recipe. Hi Khushboo, Sift the flour from a height - results into fluffy bakes. Rucha , it’s not related to sifting , sticky top is not an issue as such, it means your cupcakes are moist from inside , however there are other reasons too – did you cool them on a cooling rack? Happy baking! Copyright © 2020 -2021 As you see the comments , it has been tried and tested by so many readers. I won’t suggest altering this recipe with your mentioned ingredients as it will require altering sweetness as crush is sweet, alter liquid as well as rising agents. Hello rakhi, Please use fresh baking soda and lightly mix the batter. Baked at 180 degree (the working temperature for my egg based cupcakes). Can’t warm them up right. However I think it should work. Welcome . Second time the cupcake top didn’t become hard but they remained uncooked even after baking them for good 30-40 mins.. . I dont see any problem using it , I have never used it , but should be fine in liquid form.. let me know how it turned out, I am an ardent fan of your beautiful creations. And yes you can use gel colors. For cake- bake 35-40 mins and toothpick test . I tried this yesterday and the cupcakes came out perfect and fluffy just like the normal cupcake with eggs! Hi Khushboo love your recipes !! Hi instead of all purpose and cornstarch can I use cake flour in same quantity? You may refer to the oven manual. Can you tell me what difference does it make if we make ‘cake batter with curd ( as in this recipe)’ in comparison to ‘ cake batter with milk and vinegar (in your chocolate cake recipe)’. Should I reduce the amount of curd I use? I am super excited to try your recipe. Hi Khushboo, what would be the measurements if i want to bake just 4 cupcakes at a time.. pls suggest. Let me know, if I could do something to make the cupcake crust free. Thanks for a very easy n lovely recipe Have been an ardent follower of ur posts in the food forums. Hi Navi , This recipe can be successfully doubled . I do have couple of healthy cakes posted especially for kids. I have an European oven that resembles the one in the photo. What is the approx width of the star shaped pan ? Hi can I use this recipe or the choclate cake recipe to make tiered cakes – 2 or 3 levels. I have a homemade vanilla pudding recipe that I love. Mix it lightly . I am a passionate baker and cake designer and usually in search for perfect recipes for my cake projects. Brand doesn’t matter. Filed Under: All Recipes, Bakers Lounge, cakes/ cupcakes/ cookies Tagged With: best, cake, cupcake, easy, eggless, vanilla, yogurtSeptember 8, 2015. In a large bowl, combine flour, sugar, baking soda and salt. To serve them as muffins, Of course Richa , feel free to use your favorite add ons and toppings . Any reason why? Thank you Vanya! I can only imagine how refreshing the taste would be with the ad ons you have mentioned, lovely. I do it all the time using one 9 ” pan. Hi Happy to know this Jai. Self raising flour is indeed great for baking. Very sorry Rakhi, this message was in my spam folder. My concern is if i bake these the previous day…how should i store these for frosting the next day and consuming by evening. Doesn’t matter as it will be covered with frosting . I refrigerate or freeze sponge before working with it. Good recipe turned into the best recipe & how?? This will give you much sturdy batter for filling in the custard . Do follow up. Alternatively, can I go part oil and part butter? I tried your recipe for cupcake, Cupcake was so fluffy and airy.I tried first time with yogurt,I was so happy with the outcome. But, I have only 8 muffin cup moulds. The salt addition gives it a kick. I simply loved them. So many positive comments encouraged me to try this cake . But i tried your eggless chocolate cake recipe too (followed recipe to T again) but it got over baked (hard) from outside and uncooked from inside. Just wanted to know how to make butterscotch cake? Hope it helped. Happy to know that this recipe is a staple at your place, happy baking! Are you sure you followed the measures to the T. Sometimes it happens that we go overboard. Thanks a ton for this amazing recipe.
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