@browncoat - It's a decent recipe to keep on hold when vegetarian or vegan friends come over for dinner. Who needs dairy fat and blood-sugar spiking potatoes when you can enjoy a delicious blend of protein rich and creamy cashews, healing fats from coconut milk and lean starch from cauliflower. 30 Minute soup Vegan Soup Vegan Vichyssoise Recipe Vegetable soup. It is traditionally served cold, but can also be … The key is to use the herbs called for in the other recipe … Learn how your comment data is processed. Print Vegan recipe - Vichyssoise: Saute for 3 minutes the leeks, potatoes and onion. Instructions Anyway, I’m not a culinary historian – I just like to eat and this is one tasty soup because, you know, potatoes (love you potatoes!). Blend in the cashews, nutmeg, salt and pepper. When ready to serve, sprinkle with chopped chives and croutons and serve with fresh bread. A pinch of nutmeg Instructions; In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Category: appetizer, main dish. If you are including the white miso, add only 3 cups of the vegetable broth; otherwise add 4 cups of vegetable broth to the potatoes and leeks. Once melted add mushrooms and white pepper and cook until tender. Cool in the fridge. Butternut Squash Vichyssoise Soup is vegan goodness. Soak the cashews either overnight or in just boiled water for 10 minutes. Add leeks and onion, cover, and cook for 10 minutes. If the soup is too thick, add a little more vegetable stock until you reach the consistency you like.Transfer to a bowl and cover with plastic wrap. Allow to cook gently for 30 to 40 minutes or until the vegetables are very soft. ","position":4,"name":"Puree the soup with either an immersion blender...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_4"},{"@type":"HowToStep","text":"Transfer to a bowl and cover with plastic wrap. Ingredients Cover and refrigerate until cold, at least 4 hours and up to 2 days. Easy Celery & Leek Frittata. I combined this recipe with the Classic Vichyssoise recipe by 2doulas and another from one of my cookbooks and ended up with a beautiful soup that my guests adored. ","position":2,"name":"In a large saucepan heat the oil over...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_2"},{"@type":"HowToStep","text":"Add the potatoes and fry for a couple of minutes then add the vegetable stock. Yield: 4 You may also like. Add leeks and garlic. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. Total Time: More about me... blogherads.adq.push(['flexrec', 'skm-ad-flexrec-2']); blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); blogherads.adq.push(['medrec', 'skm-ad-medrec-2']); © 2020 Letty Flatt     Rights, Policy and Privacy     Design by cre8d. Add the potatoes and vegetable broth. Healthy . Puree the soup with either an immersion blender or by transferring the soup to a blender (in two separate batches). Additional Time: Join our Facebook group and share a photo or ask a question! Yield: Once tender add salt and leeks and cook until leeks are transparent. While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn’t even realize that it’s totally plant-based. https://onlyglutenfreerecipes.com/recipe-items/vegan-vichyssoise-soup-recipe I was sneaking spoonfuls every time I opened the fridge while waiting for it to cool. Well, maybe potato soup. If including miso, make sure your vegan vichyssoise doesn't boil after adding it to the soup. Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until soft, approximately 8 minutes. Add the sliced leeks and sweat for about five minutes, stirring occasionally.Add the potatoes and fry for a couple of minutes then add the vegetable stock. A vegan tabbouleh with all the flavours of summer. Blend in the cashews, nutmeg, salt and pepper. I have been thinking about vichyssoise lately, and how I haven’t had it in ages. In medium pot, combine potatoes, leeks, shallots and water. ","position":5,"name":"Transfer to a bowl and cover with plastic...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_5"}],"keywords":"vegan vichyssoise, vegan soup","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"248 calories","carbohydrateContent":"31 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"3 grams fiber","proteinContent":"6 grams protein","saturatedFatContent":"2 grams saturated fat","sodiumContent":"897 grams sodium","sugarContent":"5 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"10 grams unsaturated fat"},"url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/"} 1/2 cup water Wash the leeks well. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Add items to your shopping list. In a large stock pot melt butter over low heat. This looks sensational! Melt Earth Balance in a saucepan (at least 3-quart size) over medium-low … If the soup is too thick, add a little more vegetable stock until you reach the consistency you like. 4 leeks, white parts only, sliced Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. Chives, to garnish 1 teaspoon salt Cook, stirring, until softened but not browned, about 3 minutes. It’s getting to be soup weather, and what’s better than butternut squash soup? Vegan . Drain the cashews and blend them with 1/2 cup fresh water until creamy.In a large saucepan heat the oil over medium-heat. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. I modeled this recipe on one I found online years ago, Sweet Potato Vichyssoise. Not only is it a delicious soup to serve on a chilly winter … She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. 1 tablespoon olive oil Juice Dandy ® celery - this can be done in juicer or high speed blender. Bring to a gentle simmer over medium-low heat and partially cover the pan with the lid. ","position":3,"name":"Add the potatoes and fry for a couple...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_3"},{"@type":"HowToStep","text":"Puree the soup with either an immersion blender or by transferring the soup to a blender (in two separate batches). Pepper, to taste I just threw the cashews in the pot with their soaking water while everything else was simmering and used an immersion blender. 0 comment. It’s French(ish), it’s made from potatoes, leeks, and onions, and it’s served chilled (though it’s also delicious hot!) In same stock pot put on med high and add Earth Balance. Then there’s the strange sounding white garlic soup, which is actually almond-based so don’t freak out, is one of our favorite summer soups. Cook Time: Sauté the onion until translucent (about 2 minutes). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Vichyssoise","author":{"@type":"Person","name":"Cilantro and Citronella"},"datePublished":"2019-07-29","recipeYield":4,"description":"While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn\u2019t even realize that it\u2019s totally plant-based. Cover the pot. However, whether or not vichyssoise is a French or American dish isn’t something I was able to determine. Should produce approx. Cool in the fridge. It's an amazingly rich and creamy soup--with cream! Easy . You can also serve the soup hot, but technically it would not be vichyssoise, the cold French soup with tons of cream. Despite being able to read both languages, the internet didn’t get me far. This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho. Add the sliced leeks and sweat for about five minutes, stirring occasionally. In a measuring cup, combine cashews with boiling water, filling to 2/3 cup line. Nutrition Information: This site uses Akismet to reduce spam. Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals.They fit in perfectly with the other ingredients while giving this soup a warm golden color. Vegan vichyssoise works quite well if you use a rich oil when frying the onions and something else, like soy milk, to substitute the cream. Drain the cashews and blend them with 1/2 cup fresh water until creamy. Melt butter in large saucepan over medium heat. Add 3 peeled and cubed potatoes and 3 trimmed and chopped leeks. The croutons are optional but are a nice touch to add a bit of textural contrast. Bring to a gentle simmer over medium-low heat and partially cover the pan with the lid. We’re getting into cold soup season and since I live in Spain I certainly have options. Stir in broth, zucchini, salt and pepper. This site uses Akismet to reduce spam. Preparation. Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. Since cooknkate.workpress.com seems to be referencing the same Wikipedia article that’s referencing her, I’d be interested in knowing who it really is observing that “the origin of the soup is questionable in whether it’s genuinely French or an American creation” and why. Vegan vichyssoise is a basic potato leek soup and is incredibly simple to put together. Puree the hot liquid and cooked vegetables with an immersion blender, or (with caution) in a blender container. But the Spanish aren’t the only ones who excel at the cold soup game. You can either peel your sweet potatoes or leave the peel on for added fiber. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous 25 mins . Creamy potatoes make darn delicious creamy vegan vichyssoise. Heat the olive oil in a large saucepan on medium flame. 12 oz. Post was not sent - check your email addresses! Sprinkle with some of the salt and pepper. I’m Letty. 1 cup vegetable stock (or a little more for a thinner soup) When cool, go to blender or blender and seaso Dissolve the miso in 1 cup hot water and stir into the cooked potatoes and broth. Cool in the fridge. Drain the cashews and blend them with 1\/2 cup fresh water until creamy. Learn how your comment data is processed. Melt the butter in the pressure cooker pot over medium-low heat. If the soup is too thick, add a little more vegetable stock until you reach the consistency you like. Here you'll discover healthy meatless and plant-based recipes made with seasonal whole foods, all with the goal to inspire your cooking! Add the potatoes and the leek, fry for a few minutes and then add the stock. ). Calories: 248Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 897mgCarbohydrates: 31gFiber: 3gSugar: 5gProtein: 6g Blend in the cashews, nutmeg, salt and pepper. While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn’t even realize that it’s … I had my doubts while cooking it, but it tasted exactly like the non-vegan version. Turn down the heat so the liquid stays at a simmer and cook until the potatoes are very tender, 15 to 20 minutes. 1/2 cup cashews 1 medium potato, peeled and chopped into cubes, 1 cup vegetable stock (or a little more for a thinner soup). (Miso loses flavor and much of its beneficial probiotic qualities when boiled. swäz') is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. Vegan Cold Buffet (7) Vegan Desserts and Cakes (70) Vegan Eggs (14) Vegan Entrées and Luncheon Dishes (26) Vegan Fish (14) Vegan Meat (38) Vegan Menu (2) Vegan Poultry (24) Vegan Sauces (56) Vegan Soup (20) Vegetables (113)
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