I have been making soups from scratch for well over forty years, taught by both my Mom and Grandma. grandma's potato soup recipe, Potato Soup, Potatoes, (Idaho or Russet potatoes are recommended) (This is a total of 5 potatoes). While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato … Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Garlic juice is reputed to have many health benefits, and you can even make your own garlic juice. Potato Soup with Cajun Sausage: Slice one pound of andouille sausage into 1-inch slices and brown in oil; remove and set aside. We also love this simple potato soup because of its consistency: it has chunks of potato, but is also thin & runny instead of chowder-like. Russet potatoes are a starchy potato and the starch will help to thicken the soup naturally. In the remaining (2-3 tbs.) Serve potato soup cold during the summer! Add the potato mixture and proceed with the recipe. 1/2 cup chopped celery 16 ounce . There’s something bright and sunny about enjoying a nice warm bowl of I was so happy when I found this! just a smidgen more to make sure you had enough but not too much. Leave me a comment, or rate the recipe by clicking the stars below! Your email address will not be published. Peel and cut potatoes into the size of your liking and add onion into a large pot. My Mom passed and I had no idea how to make her potato soup. https://www.restlesschipotle.com/grammas-easy-potato-soup-recipe Very good soup! Set aside and allow to sit for 10 minutes. Great recipe for Grandma's Potato Soup. Grandma’s Potato Soup Recipe – the easiest and tastiest. Garlic juice?? Learn how to cook great Grandma s potato soup . Yum. Some places sell garlic juice. Can you think of it as a total of 5 potatoes for this recipe? Peel and dice potatoes, set aside in a bowl of cold water. Just do it in the dutch oven or saucepan that you are using to make the soup, then just add the broth and other ingredients and finish simmering. While researching how to make garlic juice, I came across a gadget called a garlic peeler that makes it very easy to peel garlic. Grandma's Potato Soup, Story and Recipe Grandma served potato soup with many meals growing up and I thought it was no big deal. It makes me feel like a kid again, and that goes doubly for when I make this soup. The potatoes are cooked until tender, and the soup is blended for a delicious thick and creamy soup. Get full Grandma's Kitchen Hearty Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. This recipe starts by peeling potatoes, cutting them, and placing them in a pot with milk, evaporated milk, and aromatic vegetables like celery and onions. There is such a thing as garlic juice. Perhaps that’s why I find potato soup particularly comforting. Add butter to pot and continue with recipe. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. There are some recipes that are so nostalgic that you just have to have. I highly recommend this step. Some potatoes aren’t good for making potato soup. Printer-friendly version. I live alone and was saving some of the soup when I noted a layer of oil on top of the tupperware. Garnish with crumbled bacon. Do not use potatoes that have a green tinge to them, they are past their prime! Never heard of it. This recipe is perfect for a chilly day; it is literally comfort food in a bowl. Oddly enough, russets from Idaho are extremely hard to find in the NE MId-Atlantic area of the country. Salad and bread make a complete meal. I would like to know the calorie content, if available. The best way to heat up potato soup is to heat it up gently on the stovetop over low heat. Before you make this amazing bowl of soup be sure to leave me a comment down below and share the best dish your grandmother made for you! I am so glad that you enjoyed this one. My grandmother used Idaho or russet potatoes, and she definitely knew best. Early on, I discovered that gently sauteeing the aromatics for any soup, and include the diced potatoes for potato soup, greatly increases the flavor of the final product. This recipe uses garlic juice, but you can substitute chopped or pressed garlic. Be sure to check out these restaurant soups and restaurants salad recipes. Fall and caramel apples go together like peas and carrots. In a nutshell I put all the ingredients in the pot. Thank you so very much for posting!! I’ve made this a couple times now and the only things I do different is add fresh chives on top and throw a couple bay leaves in the pot, it is an exact replica of hers, it is so good and its a great comfort food for me! I’m still confused about the 1 potato for the pot? —Carole Talcott, Dahinda, Illinois Once boiling, add the milk and stir, reduce to a simmer, and cook uncovered for 25-30 minutes, stirring occasionally. Reserve the grease to add smal amounts back if needed during the next step. See other post. Loved this soup. Get one of our Grandma s potato soup recipe and prepare delicious and … It wasn't until the rigors of young adulthood settled in that I understood the importance of this dish. Add evaporated milk and fill up empty can with each whole milk and water. By blending equal amounts of butter and flour together, you create a powerful thickener that turns a thin soup into a creamy soup you will love. I use green onions and always put in a couple of bay leaves. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Look for Howard’s brand. Here are more copycat potato soup recipes for you to try. Add enough water to completely cover the potatoes and bring to a full boil. 86 g Love that whole stick of butter – just like mine. In about 45 minutes you can have the best bowl of potato soup your spoon can sink into! I have to go to five stores sometimes to get the potatoes with the state of Idaho on the bag. What is the purpose of one whole potato in the pot? Reminded me of my granny’s soup recipe. My Grandma was an Irish lass, straight from the countryside. I always keep that and onion juice in the cupboard. Add the potato mixture to the pot; stir to coat. February 26, 2020 by Stephanie 23 Comments. You counted the number of people you were serving, assigned one potato each, “plus one for the pot;” i.e. The flavor of potato soup is enhanced by any buttered sweet roll or dinner roll. https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.h… Add the potato mixture to the pot; stir to coat. Always more to learn, eh? It meant that you had enough food but not too much. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My cousins and I would crave this and beg our grandma to make it for us! Usually 2 oz bottle. ~Stephanie. How long does it normally take to get the potatoes soft? Add butter, allow to melt. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. I just knew what she used but not how much etc. You can make potato soup ahead of time, potato soup reheats very well. Your email address will not be published. Just curious because it never gave any instructions on when to put it in the pot. If desired top with fresh or dried herbs, cheese, crumbled cooked bacon. Cheesy Ham and Potato Soup: Add in 2 cups of smoked ham, cubed with the potatoes. Grandma's Pea Soup. That’s five people, so I’d fix mashed potatoes with six potatoes – one for each of the five people eating plus one for the pot. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. It’s easy to make potato soup from scratch. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. This recipe does not have flour in it. For instance, I have three people coming for dinner, plus myself and my spouse. I cooked this soup tonight! This post contains affiliate links. Grandma’s Potato Soup This soup has nostalgia written ALL over it, which may go without saying since it's a recipe of Grandma's. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. You could thicken the soup if you like. Unless otherwise noted, all recipes have been created by copykat.com. I'll admit to having a soft place in my heart for soup. Well let me share my experience with this soup. Potatoes, milk, and other fresh vegetables make for a delightful pot of soup. Vichyssoise is cold potato soup! Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Cooked at high until the mixture started to get hot and them changed to low and let it cook for a while (around 60 minutes). Even when it's 100+ degrees here, I like a big bowl of soup for dinner. Grandma s potato soup recipe. Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup … Russet potatoes yes, but from Idaho. If you are looking for grandmas potato soup recipe….. You’re going to love this Grandma’s Potato Soup recipe! Meanwhile melt the butter in a Dutch oven or soup pot. This creamy ham and potato soup recipe is a family favorite passed down from Grandma. Try it once and you'll be hooked. Do u mean diced garlic? DIRECTIONS. It will depend on the recipe. Try some of our reader’s favorite recipes. if it helps, that’s how all the women in my family – mom plus aunt, plus grandmas on both sides – calculated how many potatoes for soup or mashed. Heat stirring continuously until there are no more clumps of flour and butter has melted. You prepare the “pot” potato along with the other potatoes. I also like to serve it it with cornbread baked in the oven in a cast iron skillet. In a large bowl, toss the peeled and chopped potatoes with the onion,celery,flour, salt, and pepper. Add the potato mixture to the pot; stir to coat. Left over ham or store bought . My grandmother used idaho or russet potatoes. Cook until potatoes, celery, and onions are tender. This is definitely not a low fat food. Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). Grandma knew that that the Russett potato made the best potato for her soup and they were also readily available. it’s just an aid to figuring out how much to make. Add chopped celery, onion, chopped garlic, sea salt, and pepper. This potato soup is made with evaporated milk and many thanks go to hyjinx for sharing the recipe. Potato soup is easy to make, and perfect for the beginner and the experienced cook alike. I believe it is so it can be removed and smashed and then added back into the soup to thicken it. While Grandma’s recipe was fairly complex, making this version of her loaded potato soup is as easy as 1-2-3: Put the quartet of diced ingredients in your Crock-Pot, and let the broth flavors mingle … Ham & Cheese Potato Soup – this is a crockpot recipe and is in my top 3 favorite soups! I’ve been cooking for 50 years, many of those for a big family, but I’ve never heard this expression “one for the pot” – good to know!
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