Start to finish: 8 to 12 hours Makes: 10 cups of soup Ingredients. Add recipe ingredients straight to your shopping list! My versions of fruit soup are “all soup” and “no fruit” --- I also always use cornstarch not tapioca. Serve cold. Cook 30 minutes. 24 %, (peeled, cored, cut into 1/2-inch thick slices). Reduce heat; cook and stir for 15 minutes or until thickened and clear. Serve chilled with frozen vanilla yogurt. 74 g I happily eat it though. Step 3, In the meantime, drain raspberries and reserve the juice. The Spruce / Kristina Vanni. So they keep piling up, and that's OK.Thanks! Thanks for sharing with the From the Farm Blog Hop!~ Christine | Once Upon a Time in a Bed of Wildflowers. 2) Add raisins and berries and the quart of water. Serve hot or cold with whipped or sour cream and a little grated nutmeg. vegetable broth, salt, fresh chives, black pepper, bacon, sharp cheddar cheese and 4 more. Sooo traditional! Step 4, Roll out thin. Add fruit and continue to cook until thickened and clear. Cover and cook on low for 8 hours. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Add lemon juice and sugar to taste. I grew up with tangerines in my stocking, reading about Almanzo Wilder getting an orange in his stocking in the Little House on the Prairie series, and now we've got the Band Fruit Fundraiser citrus piled up in the basement (. Ahhh so interesting! Add corn, peas, milk, chicken broth, thyme, garlic powder, salt, and pepper; simmer about 15 minutes. This chilled soup is an excellent counterpart to a cookie tray. Step 5, Add other fruit juice to make one cup if … 3 cups dark fruit juice (I've used straight pomegranate juice, pomegranate-blueberry … https://www.thespruceeats.com/sotsuppe-scandinavian-sweet-soup-2952784 Bring chicken broth, water, white wine, vinegar, and fish sauce to a boil in a large pot. Serve warm as soup or dessert. On the stove over medium heat, bring to a boil ½ cup water and ½ cup granulated sugar. Stealing is not. But fruit soup is on my menu for a Scandinavian dinner party on Boxing Day -- with rice pudding! I'm sure collecting a bunch, though the reasons aren't outweighing the cost/logistic side at this point. 4) Simmer for half an hour, and add the lemon juice if desired. Step 3 Whisk heavy cream and flour together in … This dessert is served cold, in either dessert dishes or soup … Total Carbohydrate I could go for some now! My folks would round up strays (folks who didn't otherwise have plans for the evening) and serve a smorgasbord of fish, Swedish meatballs (, Do you get a tangerine in the toe of your stocking? Gingered Pork-Vegetable Soup with Wonton Noodles Pork. The book has 14 chapters and 225 recipes, most made with whole foods and spices found in many cupboards. This traditional Thai soup features a coconut milk-based broth that is infused with flavorful roots, herbs, and spicy chilies. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. 1 banana, sliced, for top. Jun 26, 2013 - Scandinavian Vanilla Rhubarb Soup recipe presented by Hannaford Supermarket. Oh well, now I have an excuse to go back, right? Liz,I like the pop of color (and texture, and temperature) amongst all the other goodies.Thanks! Sharing is indeed caring. Stir in the apples, sugar and remaining water; bring to a boil. This recipe will get you pretty darn close to what you might enjoy in a restaurant. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes. After about two houra on high, the tapioca was clear and unburned. Pour the soup mixture into a large serving bowl and let cool to room temperature. When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. Reduce heat to low and simmer until rhubarb breaks down, about 15 minutes. Chill. olive, sunflower, soybean, or corn oil; 2 yellow onions, peeled and diced; 2 large carrots, peeled and diced I wish I had known about this a few years ago when I was traveling through parts of Scandinavia. This site uses affiliate links, and perhaps some day I may make a bit of income off if you click on the links. Scandinavian Fruit Soup. Combine all dried fruits, tapioca, grape juice, and water in slow cooker. Top crock pot fruit soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Meghan,You have canned tomatoes. Combine juice with tapioca in large saucepan and let sit 5 minutes. 1. Step 1, Add enough cold water to prunes, apricots and raisins to cover, bring to a boil. Tom Kha Gai is a lot of things: creamy, tangy, sour, sweet… but most of all, just plain delicious. In a kettle, cut large fruit into quarters and soak in water 1 hour. Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan). Cookbook Review: The Plant-Based Slow Cooker Veteran chef and cookbook author Robin Robertson' latest publication features many wholesome and economical food choices. Step 3, Add remaining ingredients. Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft. In a large saucepan, bring rhubarb, water, and sugar to boil over medium-high heat, stirring occasionally to dissolve sugar. What a beautiful bowl of red, Kirsten! Press any large chunks of rhubarb against side of pan with a spoon to … The Spruce / Kristina Vanni. Stacy,That sounds good to me--especially as a summer dessert!Thanks! Stir in 1 cup of water, scraping up any browned bits; transfer to a slow cooker. Ingredients and preparation. Farm Fresh Feasts ONLY posts products that are personal recommendations and is not being directly compensated by any of these companies. That's just too much jam at once. Stir in the remaining 11 cups water, then add the cauliflower, tomato, … 1-2 Tbsp toasted coconut for garnish. A thin, broth-like version of fruktsoppa (Swedish Varma Koppen) Dried fruits used in the preparation of fruktsoppa may include apricot, apple, pear, raisins, currant cranberries, prunes grapes, cherry cloudberry, arctic raspberry and peaches. Nutrition facts and printable recipes available. 1) Cover with water and soak prunes for 3 hours or overnight in the refrigerator. In a soup pot over medium-high heat, melt butter; saute cabbage, onion, celery, and carrots 8 to 10 minutes or until tender. Alanna,You gonna share your recipe? This would definitely be a welcome addition to our holiday dessert buffet! This soup is lightly sweet with just a little bite of heat from the jalapeno. Julie,Where'd you go?I can provide you with a massive pile of reasons to travel! Ultimate Slow-Cooker Loaded Potato Soup Yummly. Reduce heat; cover and … After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer). Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Before serving, stir in orange and lemon juices, orange peel, and brown sugar. Add sauteed vegetables, reduce heat, and let simmer for 5 minutes. Directions. 1 small pkg frozen raspberries. Please do not copy and paste my recipes. Step 5, Cut in diamonds. Bring to a boil over medium heat. The Best Scandinavian Soup Recipes on Yummly | Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Preheat oven to 350 F. Grease a 9 x 13-inch pan or 5-quart baking dish and set aside. In a large bowl, combine the chopped sweet potatoes and carrots with the prunes. I added the rest of the ingredients and threw it in my slow cooker. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture. Combine all fruits, tapioca, grape juice, and water in slow cooker. This sounds delicious! And it’s all made in a slow cooker. Growing up, Christmas Eve was the big meal of the holiday. You can make jam.You could even make tomato jam. Keeps for several days in the fridge. Remove from heat, discard the cinnamon stick, and stir in the other fruits. When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. I love the idea of a cold fruit soup, especially since fruit is my jam, literally, although not that I actually make jam. 1 small pkg frozen tropical mixed fruit. In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). Hahaha! Stir for two minutes. For now, bupkiss. Beautiful! Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Before serving, stir in orange and lemon juices, orange peel, and brown sugar. the page view just like other bloggers, so please play nice. Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. I am just, link to my folks making a batch for the blog, link to my fruit round up featuring 156 recipes using fall and winter fruits, 3 cups dark fruit juice (I've used straight pomegranate juice, pomegranate-blueberry juice and assorted cranberry blends, always 100% juice because that's how I roll), 1 cinnamon stick (or a broken part of a stick), ½ cup dried cherries or cranberries or raisins, ½ cup other fruit (I've used canned pineapple, canned peaches, canned cherries, fruit cocktail). Marisa at Food In Jars and her terrific cookbooks could help you!Just, um, don't use the empty quart jars. Submitted by: CTF4035. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Slow Cooker Beef Stroganoff. 1 tbsp. www.umgasmagazine.com/swedish-slow-cooker-recipes-for-the-lazy-cook bacon, fresh chives, unsalted butter, sharp cheddar cheese, vegetable broth and 5 more. Step 3 Stir in fruit juice and heat for 5 minutes. Step 4, Add apple slices, cinnamon, sugar, salt, lemon, orange, tapioca and 1 cup of juice drained from raspberries to the simmering fruit. This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert. 3) Add the sugar or sugar substitute (if using aspartame, do not add until the end). Step 2, Add sugar and mix. Serve warm as soup or dessert. Pour the soup mixture into a large serving bowl and let cool to room temperature. Double win! https://www.bettycrocker.com/recipes/scandinavian-almond-cookies I know it's supposed to be chilled soup but I'd love this served over vanilla ice cream. A Scandinavian snack board; ... pearl tapioca for an hour, and it still hadn’t turned clear. Instructions. Swing by all the participants to see what they've been whipping up for the holidays: You're welcome to snag a photo and link it back here to this recipe. Ultimate Slow-Cooker Loaded Potato Soup Yummly. SO pretty, too! Lower heat and stir in ½ cup jam. Found in the Time/Life book, "The Cooking of Scandinavia". Though I understand a list of ingredients cannot be copyrighted. Cover and cook on low for 8 hours. Remove spices. Peel and chop the sweet potatoes and carrots into 1 1/2-inch chunks. Step 1, Beat eggs well. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. I love the idea for a themed dinner party over the holidays.Thanks! Step 2, Turn heat very low, cover and simmer gently for 30 minutes. Bring the mixture to a boil and cook for 12 minutes, stirring often. :). Set fruit aside.