It takes 7 days to process the cucumbers through seven different boiling water baths and then pickle them. In the fall I worry about cracking jars as I take them out of the canner and bring them in. Seven Day Sweet Pickles Item #DMG BYLERS 121 Closely guarded old family recipe Open kettle processing (made in small batches) for superior flavor Homemade in Saegertown, Pa in the heart of Amish country Reg. ( Log Out / Day 4 1. All-Day Apple Butter Credit: CC<3's2bake . Repeat the process on day 7, then spoon the pickles and syrup into hot steralized jars and seal. But then I was dismayed after to discover I couldn’t can on the cooktop. Allow to stand for 24 hrs, then repeat this process daily using fresh boiling water till the fifth day. My Account. oh – and enjoy those pickles! Please call 1.866.471.4614 We got more 2021 Pocket Calendars in! Day 5: Today, instead of boiling water, you’re going to boil the canning syrup. These pickle chips are sweet and tender, with a strong hint of cloves. They didn't have any dill out, so I asked the girl in the bonnet and she said nope, there was none. https://www.food.com/recipe/old-fashioned-sweet-nine-day-pickles-180001 Those are the white plastic lids you’ll see in the picture below. It is great, especially for people who never have been to the area. Open kettle processing (made in small batches) for superior flavor. Plus all the carrying of hot wet jars in and out is time consuming and annoying. I dedica… (473ml) >Fat free, 35 calories per serving Product details. Once it’s boiling, you can begin the canning process. (So they say...I’m not sure we ever waited that long!) But I guess somewhere along the way I thought, “The heck with it!” and went ahead and canned on it, and I haven’t had a problem so far, even when using my pressure canner. I got my stove about 5 years ago for half price from my contractor (a family member). So far, we’ve harvested 31 lbs. Put in hot sterilized jars and seal. It’s pickle-making time! Make sure they’ve all been dunked in the syrup at least once, and over the next day they’ll start to sink as they absorb the vinegar and sugar. of cukes from our two hills of Little Leaf H-19 (seeds purchased from Southern Exposure Seed Exchange in 2012), and the vines are still going strong. Also, I’ve added more detailed instructions as to how to go about the daily draining/reboiling process. Amish Recipe book. Cover and let the pickles brine for three days. $5.69. Repeat the process on day 7, then spoon the pickles and syrup into hot steralized jars and seal. Click here: Mix & Match Value Paks. Seven Day Pickles have a nice pickling spice flavor and are well known in the Pennsylvania Dutch Country. PA Department of Agriculture and FDA inspected >Dimension: 7" high x 5" diameter >Ingredients: cucumbers, sugar, water, vinegar, salt and spices>Volume: 1 PT. https://grumpyshoneybunch.com/2016/08/7-day-sweet-pickles.html Everything on your site is like stepping into Lancaster's Amish Country. 2 customer reviews. On morning number 5, slice cucumbers into 1/4 inch thick rings. Admittedly, it can be tricky to come by. Pin. Pour over the sliced pickles. Share. Seven Day Pickles have a nice pickling spice flavor and are well known in the Pennsylvania Dutch Country. J445580. Let stand for 24 hours. $5.25 Pickles - Bread & Butter Pickles - Spicy - Cannon's Country Gourmet. July 13, 2010 at 7:54 pm Reply; As you heat it, stir while the sugar is dissolving, so it doesn’t burn to the bottom of the pan. It takes 7 days to process the cucumbers through seven different boiling water baths and then pickle them. worse than the heat is the cold. I need to be the on sweet side any suggestions? Thank you again. Check out Sharon's writing and book blog at sharonrawlette.wordpress.com. With the combination of rain and hot weather we’ve been getting, it’s been a stellar year for cucumbers. Put one peeled garlic clove on bottom of your clean jar, followed by a layer of pickles, a head of fresh dill*, more pickles & another garlic clove on top. Move pickles gently in lime water 3 ... minutes.