Their clients were mostly from the nobility or the wealthy middle class who can actually afford their services and their high-quality products. Food for the wealthy. It was a village with a castle, a church and some land around it. Food was expensive, so the poor ate basic and simple food, such as peas and bread. What did medieval peasants eat? ... the research has revealed the daily diet of peasants in the Middle Ages. Most of the artifacts made by the craftsmen were out of reach for the vast majority of the population. They also sold some rarer things such as silk and spices, those Timeline of the Middle Ages; Religion and Cathedrals in the Middle Ages; Medieval Castles; Life in the Middle Ages; Knights, Tournaments and Weapons . May 16, 2019. ... Metal was used for many everyday items in the Middle Ages, from door hinges, horseshoes, and nails to tools such as these pliers. by Medievalists.net. This put them outside the much talked about structure of medieval social classes, which consisted of peasants, nobles, and clergy. Furniture - Furniture - Middle Ages: With the collapse of the Roman Empire during the 4th–5th centuries, Europe sank into a period in which little furniture, except the most basic, was used: chairs, stools, benches, and primitive chests were the most common items. In the Middle Ages most people lived on a manor . Plus, disease and famine were common during this time. During the Middle Ages, artists were mostly independent craftsmen. Some of the castle staff were craftsmen. Other foods like meat, cheese, and eggs were usually saved for special occasions. It’s often called the Dark Ages because of a lack of scientific and cultural development. what was a average day of a craftsmen in the middle ages and what did they eat stuff like that thx ty!!!!! They mostly ate bread and stew. Many Carpenters cut the timber to make the fences and buildings of early motte and bailey castles. Master craftsmen working for the town council generally inspected shops and bread weekly, setting the prices for each kind of bread produced. What did they eat? The Medieval Warm Period allowed the farms of Northern Europe to out produce their Mediterranean counterparts. The stew would have beans, dried peas, cabbage, and other vegetables sometimes flavored with a bit of meat or bones. The researchers were also able to look at butchery techniques, methods of food preparation and rubbish disposal at the settlement. THANK YOU!!! A nobleman's diet was very different from the diets of those lower down the social scale. The king gave land to his most important noblemen and bishops. People use the phrase “Middle Ages” to describe Europe between the fall of Rome in 476 CE and the beginning of the Renaissance in the 14th century. Peasants during the Middle Ages did not have a lot of variety in their food. The Middle Ages, also known as the medieval period, took place from the 5th to the 15th century. The economy and trade of ancient Egypt also played a role in the flourishing of the craftsmen. Tradesmen in the Middle Ages Fuedalism Clothing Work BY: Bobby Cantando, Allison Watson, and Pramita Mital They set up buisnesses in the towns The most traded items were salt, iron, silk and spices. Aristocratic estates provided the wealthy with freshly …