The cakes are done when a cake tester inserted into the center comes out clean. Reserve 1/4 cup rum, then add remaining rum to fruit mixture, stirring to combine. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Well, it does keep them moist for weeks. Aug 14, 2018 - Explore Hawthorne And Evans's board "Traditional Fruit Cake Recipe" on Pinterest. Let stand overnight. Everyday Fruit Cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Preheat the oven to 300°F. Decorate with pecan halves and finish baking. 1. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Beat in the salt, spices, and baking powder. This moist Light Fruit cake Recipe is a lovely alternative to other Rich Fruit Christmas cakes that are often eaten during the Festive Season. Work the fruit and nuts into batter with hands. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Bake at 275° for 3 hours. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Looking for a gluten-free version of the recipe? Scrape the bottom and sides of the bowl, and stir until everything is well combined. Bake at 275° for 3 hours. Heat the oven to 150C/300F/Gas2. Place mixed fruit and cherries in a large bowl. King Arthur Unbleached All-Purpose Flour - 3 lb. Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 17 years ago. The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake a good moist texture. It turns cynics into converts. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Microwave 1 1/2 minutes on … Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Place one piece to run the length of the pan and stand up above the rim about an inch. A traditional fruit cake is a great choice for a homemade wedding cake because it keeps well which gives you plenty of time to get the decoration just so. But, this traditional fruit cake recipe is simply delicious and well worth it. this link is to an external site that may or may not meet accessibility guidelines. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Method. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Garnish: light corn syrup and pecan halves. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a 36 small cakes; 2 large loaves; or anything in between. The next day, preheat oven to 275 degrees F. by Winsome Murphy. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Beat in the eggs one at a time, scraping the bowl after each addition. In a very large bowl (or roasting pan) combine dried fruits; stir in rum or brandy. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. Fruit cake recipes (625) From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. In a separate bowl whisk together the flour and cocoa. Copyright © The cakes are done when a cake tester inserted into the center comes out clean. MyRecipes.com is part of the Allrecipes Food Group. Place the currants, sultanas and raisins in a bowl. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. Too impatient to wait until tomorrow? Spoon the batter into the pans, filling them about 3/4 full. Fruitcake can remain in its pan for storage, if desired. The best fruit cake recipe you’ll ever make! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Store in a cool place for several weeks; this blends and mellows the cake. 2020 It’s the ideal cake with a cup of tea when you’ve been out for the day. Cool. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. QUANTITIES & SIZES FOR RICH FRUIT CAKES To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. What would Christmas be without a fruitcake? Choose your pans (or combinations), and lightly grease them. Remove the cakes from the oven. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. Store in a cool place for several weeks; this blends and mellows the cake. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Fruitcake can remain in its pan for storage, if desired. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Tip the fruit mixture into a large bowl … One-half hour before cake is done, brush top with corn syrup. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. MyRecipes may receive compensation for some links to products and services on this website. This recipe makes enough batter for ONE (not all!) Cool. Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. © Copyright 2020 Meredith Corporation. "No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Remove the cakes from the oven. This fruit cake recipe … Do you HAVE to brush the cakes with alcohol or syrup? Fill pan 2/3 full with batter. Heat the wine or sherry until it just starts to … If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. Yield: 2 loaf cakes. You'll like this one. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Cover … Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Making an old-fashioned fruitcake isn't an overnight chore. Brush the warm cake with rum or brandy. When the cake comes out of the oven, you can easily remove it by holding the sides of the paper and lifting the cake out of the pan. Spread … Jamaican Christmas Fruit Cake Recipe. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Grease and flour a 19" tube pan. King Arthur Baking Company, Inc. All rights reserved. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas Fill pan 2/3 full with batter. Everybody understands the stuggle of getting dinner on the table after a long day. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Soak cherries, mango, cranberries, currants, and citron in 1/4 cup rum for at least 24 hours. Place dried fruit and juice/brandy in a large microwavable container. 1 1/2 cups (255g) raisins, golden or regular, heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired, 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 1/2 cup (113g) apple juice, cranberry juice or water, 2 cups (227g) chopped, toasted nuts (almonds, pecans, or walnuts), rum, brandy, simple syrup, vanilla syrup, or. Place the other piece or pieces to cover the other sides. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Offers may be subject to change without notice. Bring to the boil, then lower the heat and simmer for 5 mins. But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. One-half hour before cake is done, brush top with corn syrup. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves.