You can prepare this sumptuous dish for noon day meals, parties, etc. Step 2: Meen Chaar/ Fish Curry w/Coconut T his is one of the favorite fish curries in my family. This is a famous and very common fish curry in malabar area and more specifically Thalassery and vatakara area. Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- 20 seconds. Consuming fish in curry form is much more healthier than a fried form.I already shared varieties of fish curries over here.Yet allocating an other yummy fish curry today, thenga aracha meen curry is something special and much common in our home. If you love coconut based Kuzhambu then you definitely got to try this easy and delicious Kuzhambu. Fry the shallots till golden brown. This is easily HD’s favorite fish curry – hands down! In fact I had too many choices to make and cook. Just go with the same procedure and do not add fish. Instructions: Grind together all the ingredients listed under ' for coconut paste' adding sufficient quantity of water to form a smooth paste.Keep aside until required. Coconut should be ground as smooth as possible to get a … Great recipe for Traditional Kerala Thenga Aracha Meen Curry. Add shallots, curry leaves and green chillies(if using). 2. Pour this grounded coconut mixture to a manchatty/ clay pot along with slitted green chilly, tomato and tamarind water and place this on flame. My brother is a vegetarian, so my mom used to prepare a vegetarian version of this curry. Oct 26, 2017 - 4 4Shares The recipe I am going to share today is a fish curry which uses ground fresh coconut, and therefore called “Thenga Aracha” or “Pacha Thenga Aracha Meen Curry”. This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. This curry is also adapted almost similar method of preparation and similar ingredients. Yeah! Learn how to make Thenga Aracha Meen Curry or Kerala Fish curry with Coconut paste in easy steps. And wolaa…it tasted jus like amma’s curry and my husband loved it !! This veg version too gets almost the same taste (of course not exactly same ;-)) as Malabar fish curry. Prawn curry in ground coconut is one of my special and favorite curries with rice. Allow simmering on low heat, uncovered for 10 minutes, till the curry has thickened. Step 1: You may need to cook for 10-15 minutes or till the gravy is thick. Cooking in Earthen pot enhances the taste of Fish curry . Cut fish to small pieces and wash thoroughly and keep it aside. This is prepared using fresh coconut paste along with buttermilk or raw mangoes. Taste of Malabar #indiankitchen This Fish curry is made in an earthen pot without oil in few minutes. Malabar Fish Curry / Thenga Aracha Meen Curry / Fish Curry with Coconut Paste. 08/12/2018 By Jinoo Jayakrishnan 2 Comments. Swirl the pot to mix and avoid using a ladle, as you will likely break the fish. Following that practice I too am a big fan of small fish curry or fry. Serve with rice or with triangular paratha . Soak tamarind in water. Soak tamarind in water until required.Heat oil in a manchatti /pan, add ginger,garlic,green chilies and few curry leaves.Saute for few seconds or until raw smell leaves. This Kuzhambu is made using ground coconut along with spices and … Would be thrilled if you let me know in the comments how your experiment went. Prep time 10 mi; 5 servings; Taste of Malabar #indiankitchen This Fish curry is made in an earthen pot without oil in few minutes. Hope you enjoy making these dishes. Pour over the prepared curry. Chemmeen Thenga Paal Curry is one such dish that can be easily prepared at home. I have already shared the recipe of Varutharacha Chicken Curry. Cover and cook until oil separates and the gravy is slightly thick on low-medium heat. Kerala is rich in seafood and you can discover various aromatic and flavorful dishes. Now add the ground coconut paste,Kudampuli/kokum,sliced tomato,curry leaves,salt to taste and enough water,stir well. 'Thenga Aracha Meen Curry' // തേങ്ങ അരച്ച മീൻ കറി // Easter Special // COOK with SOPHY // Recipe#203 - Duration: 10:31. The fish is cooked in the very spicy coconut paste masala with the tangy flavours of tamarind. Mix the curry by rotating the pan. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. So , I thought i could never do it Try & enjoy this recipe………. Heat coconut oil in a man chatti at medium-high heat. Your email address will not be published. This is prepared using fresh coconut paste along with buttermilk or raw mangoes. It is so simple to prepare but tastes divine. Thank you so much and hope you post in more interesting recipes Pour over the prepared curry. If you have recipe requests for any Malabar dishes, please contact me and I’ll make every effort to get the recipe, try it out and post it here. Coconut should be ground as smooth as possible to get a better taste. 2 2SharesA Malabar style scrambled egg curry, with a freshly ground and fennel-spiced coconut paste… Choosing recipes for this week’s Blogging Marathon #117 theme of “Pick one ingredient, make three courses” – the ingredient being egg – wasn’t tough. © Copyright 2019 All rights reserved by Tastes of Malabar, Bread Nirachathu/ Bread Stuffed with meat masala. Also add ginger, curry leaves and salt. This is prepared using fresh coconut paste along with tomatoes or raw mangoes. Dec 1, 2017 - Pomfret Fish Curry - Prepare avoli curry with this simple recipe - Fish curry with step by step instructions ypical Kerala Recipe - Calicut paragon recipe Here is the recipe for Fish Curry With Kudam Puli which uses roasted shallots and spice powders. nadan fish curry Kerala style with coconut and kudampuli with step by step … We named it as meen-thakkali (meen means fish and thakkali means tomato) as the main ingredient is tomato and not fish in the veg version! Fish curries in Northern Kerala are made with Tamarind, Mango, Gooseberries,Yoghurt, Ilumban Puli etc … Required fields are marked *. Soak the fish tamarind in hot water for ten minutes so that it softens. Grind coconut with 2 shallots/small onions, ginger, garlic, coriander powder, chilly powder, turmeric powder, salt and enough water. Your email address will not be published. Preparation Normally he doesn’t tell much about my cooking. Whatever uses will not beat the creamier taste of coconut paste masala i bet.You can use any fish for this Thenga Aracha Meen Curry according to your preference and availability. Thank you for this wonderful … Grind coconut with 2 shallots/small onions, ginger, garlic, coriander powder, chilly powder, turmeric powder, salt and enough water. Kerala Chemmeen Curry in coconut is a north kerala dish and some time it is called as Malabar chemmeen curry or thenga aracha chemmeen curry. paired with rice, roti or chappathi. Step 3: Any fish as per your choice can be used in the preparation of this tasty dish. Cut green chilli length wise and tomatoes to 4 pieces as shown in the picture and keep it aside. Sharing another fish dish today which I tried in my kitchen last day when some guests came over. Others roast and grind Coconut and so on. Fishes are highly rich in vitamins and other proteins. Alternatively, you can microwave the fish tamarind in a bowl with little water for a minute so that is … If you can use kudampuli instead of tamarind and if it its the mango season you can substitute it with the raw mango itself. Verum Curry | Verum Kuzhambu | Thenga aracha Kuzhambu | freshly ground Coconut Kuzhambu with step by step pictures. Switch off the heat and cover the pot. My Amma makes this curry , the same way as you do , but I simply never got it right , coz she always eyeballed the ingredients. Heat oil in a pan, add chopped shallots and saute it well. Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. Heat coconut oil in a a cooking vessel (preferably in ‘Kalchatti’ an Earthen pot), add oil and splutter mustard seeds at medium heat. Kallumakkaya (Mussels) Upperi/Podithooval. If you use mud vessel, you can switch off the fire little early as the cooking will happen with the heat that remains with the mud vessel. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. If it’s a flop, he keeps quiet and if it turns out decent, he says it tastes good. Soak tamarind in water. Very Tasty & Easy Kerala Fish Curry with less ingredients…….. Wash and clean the salmon pieces and cut it into curry sized pieces. Add salt and 11/2 to 2 cups of water. Thenga Aracha Kuzhamu is a one of the popular kuzhambu in Nanjil (Kanyakumari) Nadu and also in some parts of Kerala. Yummy mild and tangy fish curry is served best with rice. Chemmeen Thenga Paal Curry is a popular seafood delicacy in Kerala Cuisine. Add ground coconut from step2, butter milk (or raw mangoes) and also rest of the water and mix well. Boil it. Splutter mustard seeds and fry dry red chilly and curry leaves. Step 5: Keep the vessel from Step4 on a medium flame and gently stir if it boils and brims up. Heat coconut oil in a small pan, splutter mustard seeds. Buttermilk : 1 cup (sour) : This can be replaced with raw mangoes. Grate te fresh ginger, straight into the simmering curry. Consuming fish in curry form is much more healthier than a fried form.I already shared varieties of fish curries over here.Yet allocating an other yummy fish curry today, thenga aracha meen curry is something special and much common in our home. Preparation Method. Then add Curry leaves and mix well. Cooking in Earthen pot enhances the taste of Fish curry . Add in the chopped red pearl onions, curry leaves and fry until the onions turn golden in color on low-medium heat. Tastes better with raw mangoes. Grated coconut is fried with spices and then ground to a fine paste. Prawns in coconut gravy, a good combination with rice, chapatti etc. Meanwhile heat oil in another wok and splutter fenugreek seeds, sauté shallots and Add the dry fish to the manchatti/earthen ware or any pan and add ginger, green chilies, turmeric powder,chilly powder,gambooge, few Save my name, email, and website in this browser for the next time I comment. Accompanying the rice is the vegetable thoran or a vegetable mezhukkuparatti, (both are colloquially called “upperi” in our houses)… sometimes both are present… a fish curry (Mulaku chaar /red spicy fish curry, or Thenga aracha meen chaar /Yellow fish curry with coconut), fish fry, yogurt, papadum and if that’s not enough maybe pickles. Here I am sharing the authentic way of preparation of Thenga Varutharacha Beef Curry in Malabar Region. Fish curry Kerala style with coconut and kudampuli| varutharacha meen curry. Method Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. For Tempering: Heat the coconut oil in a small pan. Step 4: Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. Grind coconut by adding chilli powder, turmeric and 1-2 cups of water and make a very smooth paste. The curry was the best i ever had and i was feeling so bad that i forgot the source of the recipe, until after a year i found your website and recognized the recipe. Tastes better with raw mangoes. Learn how your comment data is processed. And dats wen i came across ur post and got the confidence to make it . Add just a little water at the very end to prevent further thickening of the curry / just to loosen a bit. This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area.