Fry for 5 – 10 minutes stirring occasionally. Grind coconut with green chilly for 2 sec. Remember my details in this browser for the next time to post comment. Labels: Banana peel thoran, Edible Plantain recipe, Ethakka Tholi Thoran, Kerala recipe, Onam, Plantain Peel, Raw Banana stir fry, Raw Plantain Peel Thoran, Sadya recipe, Sides for rice, Stir fry for rice. Set aside. Home Vegetable Recipes Kayatholi or Ethakka Tholi mezhukkupuratti Kayatholi or Ethakka Tholi mezhukkupuratti Zainul 23:11. Ingredients. Well, I love plantain in any form..from chips to steamed plantains to ethakka appam to ethakka porichathu to whatever you can think of. It is very tasty to eat and healthy if this is made as a upperi or mezhukkupuratti. Heat oil in a pan and splutter mustard seed in it.add chopped plantain peel,turmeric powder,salt and curry leaves with little water.cook it for 5 minutes in low flame. ethakka tholi thoran / raw banana peel stir fry Try this fry with Raw banana peels / Ethakka tholi thoran. How I made. It is rich in dietary fibre. Cook chopped ethakka tholi/raw plantain peel with just enough water,1/4 tsp turmeric powder and salt to taste. Heat oil in a pan and add mustard seeds,let it splutter.Now add curry leaves and dry red chilies and saute for few seconds. You wont ever throw away the peels any more if you try this stir fry Babi 's Recipes - Easy South Indian Recipes with step by step pictures: Ethakka Tholi Thoran | Raw Nendram Banana Peel Dish | Side Dish for rice Cooking,Food Styling,Food Photography,Blogging,Food Reviews,Muscat,Oman. This is very new I always throw my banana peel…nut now onwards i won’t throw anymore, fabulous curry.. Wow, that is the best use of banana peel, I have seen yet. Raw Banana / ethakka / … Heat oil in a pan and add mustard seeds,let it splutter.Now add curry leaves and dry red chilies and … Kaya Tholi Thoran or Ethakka Tholi Thoran is prepared using Plantain peel and grounded coconut with chili, garlic, and cumin seeds. Click on "Watch later" to put videos here. Save my name, email, and website in this browser for the next time I comment. ethakka tholi thoran / kaya tholi thoran 'naadan' stir fry made of nutritious 'plantain peel. And mix it with the upperi. Basically I'm an interior designer but I love to think about,read about and share and eat food. This is very new I always throw my banana peel away I never knew it was edible. A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners. Discover a virtual world of cooking with stepwise pictures. !tHis is new to me…making a dish with raw banana peels…Will buy some raw banana tom itself & try this out Prathima RaoPrats Corner, im drooling here…looks yumm…ive never tried this…bookmarked. This preparation is best out of waste. Pomfret Fry | Karimeen Fry | Meen Fry with Coconut Mixture, Coorg Style Pandi Curry | Coorg Style Pork Curry, Kallumakkaya Roast/Mussels Roast With Video, Ethakka tholi/plantain peel(from 4 raw plantains) -. No Comments on Banana Peel Thoran / Ethakka Tholi Coconut Stir Fry Benefits and History behind Banana Peel or Plantain Peel Thoran Banana peel has many benefits. Kayatholi is the malayalam name for the outer part of green banana. When we were kids we used to call it ‘zero upperi’ and jack fruit chips as ‘one upperi’ The peels of the plantains can be used to make raw banana peel / ethakka tholi thoran, you can find its recipe here. Add the coconut mixture and saute for a minute or two. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Your email address will not be published. Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste. My true passion ,however is helping others discover their love of cooking. Grind coconut with green chilly for 2 sec. Thank you for paying us a visit :). https://www.yummyoyummy.com/2011/08/ethakka-tholi-mezhukkupuratti.html Add the cooked peel, few curry leaves and pepper powder. This can be served as an accompaniment for rice. In a skillet heat oil and add plantain peels along with salt and turmeric. Add the red chilly powder and turmeric powder. Click here for the recipe. My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. And mix it with the upperi. (Cook until it is almost done and all the water is absorbed.) You could also make thoran with raw banana peels. Wash the banana peels and cut it into small pieces. May 9, 2016 - ETHAKKA THOLI THORAN | KAYA THOLI THORAN | kurryleaves Posted in: Bachelors Recipes, kerala ruchi, Mother`s Special, Taste of Kerala, vegetable dishes. In addition most of the recipes are tried by my family and friends. Green gram 1 cup,nendran banana skin ,chopped 2 cups,soak green gram over night,pressure cook in a little water ,add banana skin,cook in low flame,add salt to taste and keep aside.Grated coconut 11/2cups,cumin seeds 1/4tsn,garlic cloves 2,turmeric powder 1/4tspn,chilly powder 1/4tspn,shallots 3,grind the ingredients,keep aside. 1 pinch Turmeric powder; 1 1/2 teaspoons Pepper powder; Few Curry leaves; Salt to taste; 2 teaspoons Coconut oil Ethakkatholi Thoran or Banana Skin Stir Fry is a delicious traditional styled vegetarian side dish that goes well with hot rice and curd. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. Heat oil in a pan and splutter mustard seed in it.add chopped plantain peel, turmeric powder, salt and curry leaves with little water .cook it for 5 minutes in low flame. Plantain (ethakka in malayalam) is used in all forms..from chips to steamed plantains to whatever you can think of. Copyright © 2010–2020 Yummy O Yummy. In fact there is no onam without banana chips!! Wash the peel thoroughly with water. Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. I like this a lot. https://www.vegfoodrecipes.in/all/recipe/ethakka-tholi-thoran Cook them covered adding enough water (about 1/4 -1/2 cup) and salt, until done and the water evaporates completely. You can make yummy upperi with it. It is a great accompaniment to rice. So next time you make plantain chips, dont throw away the … Roast and wash thoroughly half a cup of split green gram. Serve hot with rice. The peel of Raw Banana which is high in nutrients is finely chopped and seasoned. How to make Kaya Tholi Thoran Recipe (Raw Banana Thoran) To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. I cook, serve, and eat with almost the same passion. Cook it again for 2 minutes and remove from the flame. Through this page I would like to share my learning experience in cooking. Ethakka Tholi /Plantain peel – 4 raw plantains, sliced into thin strips Onion – 1, finely chopped Mustard seeds – 1/4 tsp Turmeric powder – 1/4 tsp Green chili -2, finely chopped Dry red chilies – 1-2 Cumin / Jeera powder – 1/4 tsp Freshly grated coconut – 3 tbsp Curry leaves – A sprig Coconut oil – As needed Water – As needed Web Title : kerala style kaya tholi thoran recipe in malayalam Malayalam News from malayalam.samayam.com, TIL Network | Beauty Tips in Malayalam | Health Tips in Malayalam | Recipes in Malayalam | Relationship Tips in Malayalam Apr 15, 2013 - ETHAKKA THOLI THORAN | KAYA THOLI THORAN | kurryleaves Looks delicious… We usually make thoran at home. Heat oil in a pan and add mustard seeds,let it splutter.Now add curry leaves and dry red chilies and saute for few seconds. Take the split green gram in a vessel and add a layer of cut banana peels over it. Cook until they become tender. Cooking and developing new recipes are my favorite hobbies. So next time you make plantain chips, dont throw away the skin. Posted on September 1, 2018 by vinaya. Ingredients 1.Ethakka tholi/Skin of plantain - 2 no 2.Water - 1 1/2 glass 3.Turmeric powder - 1/4 tsp 4.Red chilli powder - 1/2 tsp 5.Green chillies - 3 no (better use kanthari mulaku - 7 no) 6.Coconut grated - 1/2 cup Thoran is a Kerala delicacy and can be prepared with a variety of vegetables. no more throwing off the peels .. thank u so much..for this wonderful recipe.. thats yummy mezhuvaratti!! Raw Banana Peel/Ethakka Tholi Thoran stir fry Recipe. (Cook until it is almost done and all the water is absorbed.) I love banana peel thoran but we usually make it with dried red beans.This recipe looks so simple and yummy.I am glad that you posted it at the right time,before Onam and all the chips making. Usually we do not use the skin of ethakka or plantain .I got this recipe from Taste Of Kerala.Very simple and delicious. Ethakka Tholi (Plantain Skin) Thoran This is one of my favourite thorans. Food & Recipes Select Language العربية বাংলা English Français Deutsch ગુજરાતી עִבְרִית हिन्दी Italiano 日本語 Latin മലയാളം मराठी नेपाली Português Wash the raw banana peels and cut into 1.5 inch strips. 2 Comments !flavorful dish! 2 medium sized Raw banana peel (ethakka tholi), washed and cut into 1.5 inch strips. Kerala is a land of plantains and this yummy thoran is the best way of using plantain peels. Required fields are marked *. Wife, Mother, Blogger and above all, an ardent lover of good food. Chop them very finely. Your email address will not be published. All Rights Reserved. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! From now onwards i wont throw those peels anymore, fabulous curry.. Its my fav…I have never tried this preparation…but cook thoran..sometimes with horsegram too…This recipe looks yummy…will try next time.. Wow i never knew something fab like this can be made out of something we usually throw… GreatChristy. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. Cool!! Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani, Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana. Seasoning depends on one’s choice, but the authentic one calls for use of onions. Take water in a bowl and add salt into it.. Cook chopped ethakka tholi/raw plantain peel with just enough water,1/4 tsp turmeric powder and salt to taste. Heat oil in another pan (or add the coconut oil to the cooked raw banana peel in the same pan). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Normally,I add banana peel to spicy curries but this is very new to me.Definitely will try , If time permits visit my blog: http://kavisaromaticworld.blogspot.com/. Add turmeric powder and cook chopped plantain peel with 2 cups of water. Add the coconut mixture and saute for a minute or two. Tagged: authentic kerala recipes, ethakka tholi mezhukku puratti, kayatholi mezhukkupuratti, kerala recipes, raw plantain peel stir fry, thani nadan recipes. No comments: Post a Comment. Some used to prepare the dish without garlic whereas some used to prepare with onion and garlic. Wash the plantain peel and cut into 2 inch long strips. Plantain peel: 1 cup Cumin powder: 1 teaspoon Pepper powder: ¼ teaspoon Turmeric powder: 1/8 teaspoon Salt: ½ teaspoon Curry leaves; 1 sprig( About 10 leaves) Oil: 1 tablespoon (I used olive oil, use coconut oil for authentic taste). Finely chop tholi and add this to the salt water .. Wash thoroughly and pressure it by adding 1/2 cup of water ,salt and turmeric powder to it .. 2 whistle is enough .. Crush small onions and dry red chilli together .. Heat oil in a … Ethakkatholi Thoran is unique, tasty and nutritious with finely chopped plantain peels blended with spicy coconut mixture. Cook it again for 2 minutes and remove from the flame. What you Need for Ethakka tholi upperi: Plantain Skin (Ethakka tholi) - 4 Raw Bananas ; Small onion/Onion - 1/2 cup chopped Chop the plantain peel finely into pieces.
2020 ethakka tholi recipe