A harmony of climate, fertile soil and pure spring water produce this … How To Cook Basmati Rice: Learn how to make an authentic Indian Basmati Rice Recipe that is light and fluffy every single time! A dash or lime juice will make sure the grains dont stick to each other. Add luke warm water and 2-4 tablespoons salt. Your email address will not be published. 3). Because it becomes drier during the aging process, this rice expands up to 2.5 times the length of standard basmati rice when cooked. High-quality basmati rice undergoes a two-year aging process specifically to dry it as thoroughly as possible, which in turn concentrates its distinctive flavors and aromas. Basmati Rice gets its name from its enticing aroma, soft, silky texture, and distinctive long, curved grains. Electric Rice Cooker: Take 1 cup of Royal® Basmati Rice and rinse twice to remove starch. Add 1-cup rice, cover and reduce heat to a simmer. .75c. Stove Top:  Bring 2 cups water to a boil in sauce pan with tight fitting lid. It comes in a really good looking package and is easy to open. Let the rice soak in the saltwater for 2 hours. Are the nutritional facts for cooked or uncooked rice? They grow their rice in perfect locations for the best soil and water, which allows the starch to be removed in a 2 year aging process. Place in a medium saucepot over high heat. Drain the rice and add 2¼ cups of fresh water. BOWL WILL BE HOT. The natural aging process is a time-consuming process and the grain is also required proper storage. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! 12 oz. This premium rice is aged for a minimum of 12 months, which naturally enhances its texture and the flavor of the grain. Starch, protein, lipids are the important chemical components of rice which will affect the cooking and eating quality of rice. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Microwave: Take 1 cup of Royal® Basmati Rice and gently rinse twice. The long-grain rice of Royal ® has an enticing aroma and is grown under the careful attention of India’s most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos. 2 lb. The distinctive aroma of Basmati rice is enhanced with a unique aging process. At KRBL we have made it our mission to ensure consistently longer aged rice to deliver better value to the customers. If it doesn’t add more salt. Dump the rice into the bowl. The aging process is different than other rice aging processes, which sets it apart from most varieties. It tastes better when it has been soaked. NEW! The first step in cooking basmati rice is to properly measure your ingredients. Given the emphasis on fluffiness rather than stickiness, it's not surprising that bas… How to cook basmati rice. So tasty too! Then taste the water. Basmati Rice gains its unique nutty flavor and fragrance from the elongated aging process. This looks like a great way to switch up my rice game. It is the world's longest rice grain that is popular amongst all rice varieties. Cover tightly with microwave-safe lid and cook on HIGH power setting for 15 minutes*. Find Royal products in I thought it interesting but put it to the back of my mind until learing that the state dinner at the White House this week served Jasmine Rice. Most of the time in the store, no it is not. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. You can certainly rinse the rice at this point, but that is not how it is usually done in India. Most rice exports only age their rice for 6 months, and some not at all. pinch of salt (optional). This easy method for How To Make Basmati Rice is exactly how it’s prepared in India. Grown in the foothills of the Himalayan mountains and subjected to an aging process for enhanced quality, this Royal basmati rice provides a variety of culinary benefits your customers will appreciate. Came out well except the cooked rice was salty even after taking care not to add to much salt when soaked in salt solution (step no. I have a friend that loves to use basmati rice but often complains the texture isn’t what she wants. The nutritional facts are always calculated on the final product, so cooked rice. Question: LOVE how this rice turns out just right every time! Use less water if it is too soft. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil. Basmati Rice Ageing: Age Isn’t Just a Number. If your basmati rice is sticky once cooked, you either did not rinse it well enough, or you added too much water to the pot. Some recipes call for soaking basmati rice before cooking it, but this is entirely wrong. While raw basmati is naturally long and slim, aging improves this trait so that as the rice cooks, it expands lengthwise and not widthwise. The result is guaranteed consistency at the consumer table-everytime! Gently fluff the rice with a fork and serve. How is it different than other types and rice? This aromatic, long-grain fluffy rice has a nutty and a distinct fragrance that comes from the specific aging process it goes through. Literally translated from Hindi, “Basmati” means “queen of scents” or “pearl of scents.” Basmati is the least sticky of all rice. I need to share this with her. This is the recipe you’ll want to bookmark on your phone, so that you can refer back to it time after time until it eventually becomes muscle memory. Making this recipe? 4 the rice is still covered with a coating of salt water which makes the cooked rice a bit salty, which is not good. Place the rice in a large sieve, with a fine-grade mesh. Required fields are marked *. Cover tightly with microwave-safe lid and cook on HIGH power setting for 15 minutes*. See rice cooker manual for specific operation. Once it starts to boil, reduce the heat to low, and cover the pot. There, a perfect harmony of climate, fertile soil and pure spring water produce this most extraordinary grain. 1 tbsp. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. If you’re a regular consumer of Basmati Rice, you must already know the importance of ageing process. Remove from microwave. | 11 lb. You can add star anise, or some cumin while cooking, to make the rice more fragrant. Your email address will not be published. Typically Basmati Rice ages for 9 months. At the end of 30 minutes, drain the rice. Your email will not be published or shared. It goes through an aging period of 2 years which only improves the rice’s benefits, good quality, and its final taste. On the other hand, rinsing it before cooking is a good idea, as it helps to remove any starches from the surface of the grains which would tend to make the cooked rice stickier. Set the sieve over a bowl in the sink. CAUTION. Remove from heat, and rest covered for 5 more minutes. When the rice is done, there will be vent holes in the top of the rice, and all the liquid will have absorbed. Basmati Rice is traditionally grown in Himalayan region of India and a few parts of Pakistan. Why should you prepare it a little differently? a viz. This turned out perfect tonight! 2 cups of water No, but, you should. Plant Reem Rice Mills (Private) Limited first established a 10 MT/Hour most modern and highly sophisticated milling plant in 1994 and later on added a 5 MT/Hour reprocessing plant. It should taste like sea water. The process of degenerating cells as you grow old is known as ageing. Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. Plus, Brown Basmati Rice also has a nuttier flavor! Carefully drain the rice, pouring the rice and water back through the sieve. As of 2018-19, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. This Aromatic, Long-Grain Fluffy Rice Has A Nutty And A Distinct Fragrance That Comes From The Specific Aging Process It Goes Through. “Bas” means “aroma” and “mati” means “full of”. If rice is too hard in the first cooking, use more water. Fragrant and aromatic, Goya Jasmine Rice is imported from Thailand. This Royal basmati rice will become a staple for your most delicious and popular recipes! Make this Basmati Rice recipe the next time you make a curry dish, you’ll be so glad you did! A local discount outlet is selling bags of basmati rice marked aged. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. After step no. Brown Basmati Rice has even more vitamins and minerals than White Basmati Rice. ©2010 — 2020 A Spicy Perspective. Basmati Rice contains dietary fiber and essential fatty acids that are important to a structured diet. Enhance a variety of your best recipes to give them the quality they expect. Once you taste it, you’ll be glad you took the time to soak the rice. Royal White Basmati Rice, 15-Pound bag, is a versatile ingredient for all your needs. Add and rice and 3 ½ cups fresh water to the pot. Put the pot on high heat with the lid off. Did you add in the salted water for cooking or did you place it in fresh water as directed? Then lower the heat and simmer for 15-20 minutes. Basmati Rice. The roots of the word comes from the Hindi language. Basmati Rice is soaked in room temperature water before cooking to release and enhance the natural flavor of the rice. Thanks for the recipe. Fermented rice water To make fermented rice water, use the same process for soaking the rice. Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan. Microwave ovens vary. I prefer to add a spoonful of ghee (clarified butter) while cooking basmati. BOWL WILL BE HOT. Rice ageing is a complicated process, which involves changes in physical and chemical properties of the rice grain. stores near you. You often may see the term “aged” on the bags it is in - meaning fermented. Quality Basmati reportedly undergoes a two-year aging process which ensures it is thoroughly dried and further enhances its non-sticky nature. The word basmati literally means ‘fragrant’ in Hindi. The aging process of rice is a complicated process. This fluffy, aromatic and delicate-tasting rice is sure to enhance any meal. Remove from microwave. As with fine wine or cheese, this aging process brings out the full flavor of the grain, and also results in a non-sticky texture. Question: can you freeze the cooked rice and how? All images, recipes, and original text content are copyright protected. Basmati is very prone to infestation so it needs special storage and preservation. With aging it attains the same linear elongation and aroma as Super Basmati and is much affordable viz. It increased the quality and price of basmati rice. Thank you!! Cook for 20 minutes or until water is absorbed. of oil/butter (optional) Ayurveda suggests herbs that can help reduce the symptoms of ageing by regenerating body cells. Aging Process Aging is a special process in which rice is stored till rice attains maturity before re-processing and packaging. Bring the pot to a boil. Processing And Production of Aged Basmati Rice. Brought to you by Royal, America’s #1 Basmati rice provider, our rice is truly authentic, from the foothills of the Himalayan Mountains. While raw basmati is naturally long and slim, aging improves this trait so that as the rice cooks, it expands lengthwise and not widthwise. This rice is one hundred percent natural and uses quality ingredients to keep you and your loved ones healthy. If rice is too hard in the first cooking, use more water. Supplying rice of highest quality, sourced from the foothill of Himalayas and other rice growing areas in India. Basmati is one of the best known varieties of rice out there. Sorry, the item you are looking for is not available for purchase. Simmer the rice. This rice variety is one of the most treasured grains and is grown only once a year in the Indo-Gangetic Plain beneath the Himalayan subs ranges. Ageing enhances the attributes of basmati by reducing moisture content, increasing aroma, length, taste and cooking results. Both are also gluten-free, low in fat and contain a good amount of folic acid and all eight essential amino acids. Most of the herbs have various antioxidants that inhibit the growth of cell damaging free radicals in the body. But first, what is basmati rice? Can’t wait to try it again! However, premium brands of Basmati Rice can age up to 18 months. Save my name, email, and website in this browser for the next time I comment. We measured the width and length of a small sample of each rice before and after cooking and found that the aged rices were longer and thinner and grew lengthwise by a higher percentage during cooking. ... As with fine wine or cheese, this aging process brings out the full flavor of the grain, and also results in a non-sticky texture. Typically Basmati Rice ages for 9 months. Serve. Basmati Rice gains its unique nutty flavor and fragrance from the elongated aging process. Do not copy or publish A Spicy Perspective content without prior consent. The real flavor and essence of basmati is only when it is aged minimum for 9 months and more. The main characteristic of basmati is aroma. Tried today . Soak rice 15-30 minutes for extra length (optional), 1 cup rice Then dump out the starchy water and repeat with clean water. This long-grained rice is cultivated in the fertile Himalayan valleys with immense care and undergoes a unique aging process for up to two years that invigorates a rich and aromatic experience when consumed on the dinner table. Cover and bring to a boil. This fluffy, aromatic and delicate-tasting rice is sure to enhance any meal. It has usually gone through a fermentaton process. Yet, the best quality Basmati Rice is grown in the old Karnal district, known as the “rice bowl of India.”. The long-grain rice of Royal® has an enticing aroma and is grown under the careful attention of India’s most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos. Use ratio of 1 cup (dry rice) : 2 cups (water). Brown basmati rice has more fiber than the white version, and about 20% more than other types of brown rice. India is not only the second largest consumer of rice, but also the second largest producer of grain in the world. For perfect basmati rice, you need 1 cup of basmati + 1 ½ cups cold water.