Slathered with harissa paste, this smoky and spicy cauliflower packs a punch. Pair with this easy harissa dipping sauce and enjoy! Whole Roasted Cauliflower with Harissa Spice and Yogurt. ( Log Out /  Drizzle with yoghurt, scatter with coriander, roll up and pack for lunch. Our all-time favorite preparations is roasted cauliflower. Top with drizzle of olive oil and chopped parsley. Cut into pieces and enjoy as part of your dinner. Step 2: Mix harissa spice and yogurt together to form a paste. We often would deep fry the cauliflower (which is delicious), but to cut back on calories, we opt for roasting it at high heat to create a similar crispiness. In a small bowl, whisk together the harissa, oil, and salt. Enter your email address to follow this blog and receive notifications of new posts by email. You can make this harissa whole roasted cauliflower as a main dish or a side for special occasions! Bake for 20 minutes, until crisp on edges and tender. Now if only cauliflower did not shrink so much so we could get more out of one head! You’re gonna love these harissa cauliflower steaks! Roasted Carrots with Harissa and Yogurt. Rub the cauliflower pieces with the paste mixture (add the garlic) and place on a lightly greased or non-stick baking sheet. Mix well, then shake the pan to evenly distribute cauliflower in one single layer. A chalky cousin of broccoli, cauliflower … Spread out on sheet pan, and sprinkle with salt and pepper. We hope to share our love for cooking from our Dallas home to yours. Serve it with a side of spiced black lentils, and a dollop of yogurt to cool down the heat. Place into oven and roast for about 30-40 minutes, or until golden brown. Neither of us have been convinced of the cauliflower crust pizza trend, BUT we love using cauliflower rice or puree as a base for stews. In a medium-sized bowl, whisk Harissa paste with olive oil. A healthy, low carb side dish! Preheat oven to 400 degrees. Harissa-Roasted Vegetables and Chickpeas with Tahini Yogurt Roasted Cauliflower: Preheat oven to 425 degrees. Preheat the oven to 400° F (205° C). One of the most important steps to achieving crispy roasted cauliflower is chopping it into small bite-size florets. Coming from a Middle Eastern family, cauliflower was a big part of our diet. Herb Whole Roasted Cauliflower uses a whole head of cauliflower, covers it in a yogurt and fresh herb blend and then roasts it to perfection. Nothing pairs better with spicy food than a nice yogurt sauce; and you already know garlic makes everything better. Cut the cauliflower into thick slices about 1½cm-2cm thick – don’t worry if some of the florets break … Pure, delicious, roasted cauliflower is just as delicious. Step 1: Wash cauliflower and remove outer leaves. A roasted whole cauliflower packed with flavors and roasted to golden brown perfection! In a large bowl, blend yogurt with all remaining ingredients except cheese. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place them on a rimmed sheet pan. This whole roasted cauliflower looks and tastes so good! In a large bowl, toss the cauliflower with 3/4 cup of the harissa until each floret is evenly coated. Instructions. Let us know your favorite way to eat cauliflower! Spread the cauliflower onto a rimmed baking sheet and drizzle with a little … Line a baking sheet with baking paper, or grease it well with butter. This recipe is a great vegetarian main, that is … Make indents in the top of the cauliflower with a knife so it will be easier to cut later. Welcome! We ended up eating this dish as a side to some great grilled tandoori chicken (recipe from The Woks of Life), but honestly, I could eat this roasted cauliflower by itself. Add salt if needed. … Mix the harissa and yogurt in … Roasted cauliflower can be made with all kinds of spices and sauces, and it almost always turns out delicious. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper. This recipe — featuring rainbow carrots with thick Greek yogurt, spicy harissa and a sprinkle of sesame seeds — is the perfect one to test the technique. Change ), You are commenting using your Twitter account. Cut cauliflower into bite-sized pieces. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), How to Make the Perfect Pizza with the Ooni Pizza Oven, Chicken Sausage and Sweet Potato Sheet Pan Bake, Easy Caprese Pasta with Crispy Prosciutto. It's taking on so many different identities we can forget it's original form. This speeds up cooking time and creates more surface area for maximum cruchiness! Step 3: Spread harissa yogurt mixture over cauliflower. Trader Joes makes a great jarred Tunisian harissa for under $3 that worked great in this recipe. It also often contains garlic paste, coriander seed, saffron, rose, or caraway. Steam the cauliflower in it, covered, for 10 minutes. Add water 1 Tbs. When cauliflower is … Whole roasted cauliflower is a delicious alternative entrée or side dish for any occasion. Harissa is a blend of hot peppers, oil and various spices. Cauliflower: The star of this salad is roasted cauliflower. Roasted Cauliflower with Tahini Farro Salad & Harissa Yogurt It makes a great side dish. Change ). You need one medium head of cauliflower, which amounts to 6 or 7 cups of florets. Add about 100ml water to dish. This garlic yogurt sauce was the perfect dip for the spicy cauliflower. But you can use larger ones obviously: make some extra marinade and roast the cauliflower a little longer in the oven. You can find many different types at the supermarket, some spicier than others. Heat the rapeseed oil in a large frying pan and fry 4 pieces of cauliflower on each side until Add yogurt, 1 clove garlic, salt, olive oil and seven spice into blender. Change ), You are commenting using your Facebook account. And they’re a whole lot of fun to eat too. Cut the cauliflower into small florets. Brush the oil mixture over the cauliflower, covering it well. Or chop it … Bake for 30-35 minutes or until roasted. All you will need in order to make this meal is a whole cauliflower, harissa, natural yoghurt, a pomegranate and dukkah – which Jamie explains is a ‘Middle-Eastern spice blend’. On TV3's Six O'Clock Show we made one of our favourite recipes of 2017: Harissa Spiced Whole Cauliflower Head. 4. harissa and adding more to taste. ( Log Out /  Harissa is a spicy red pepper sauce that originates from Northern Africa (especially Morocco, Tunisia, and Algeria). In a large bowl, combine cauliflower florets with harissa, olive oil, garlic and salt. In a large bowl, combine cauliflower florets with harissa, olive oil, garlic and salt. Roast in oven preheated to 180 c for at least 1 hour. Preheat oven to 450°F. Cauliflower has become one of our go-to sides for weeknight dinners. We are Summer and Marcelo Migoni. ( Log Out /  It was spicy enough to give it a kick, but not so spicy that it left our mouths on fire. The roasted cauliflower is soft centred and fiery, and could happily be a side to a fruity tagine or Moroccan leg of lamb, or take centerstage on the midweek dinner table, perhaps eaten with jewelled cous cous and a big leafy salad. Preheat the oven to 180C. at a time, whisking after each addition, until sauce is a drizzle-able consistency. Cut the cauliflower into quarters and then cut each quarter in half, so you have 8 wedges of cauliflower. Step 2: Mix harissa spice and yogurt together to … Here you’ll find a mix of recipes from dishes inspired by our travels to easy weeknight meals, and even some date night indulgences. Slice the bottom of the core off the cauliflower so that it sits evenly on the baking … Divide the vegetables, chicken and feta equally between the wraps. Place in the oven for 50 – 70 minutes (will depend on size and how tender you like it). ( Log Out /  Place the cauliflower on a rimmed baking sheet and drizzle with olive oil. While cauliflower roasts, make the sauce. It’s THAT addictive. Step 1: Wash cauliflower and remove outer leaves. Place florets in bowl, and toss in Harissa mixture. Stir together the harissa, paprika and 3-4 Tbsps of oil (use the larger amount if the cauliflower head is particularly large). Step 4: It should look like this when it’s done. Lay out spiced cauliflower evenly onto a baking sheet. Place into oven and roast for about 30-40 minutes, or until golden brown. Set aside. Filed Under: Mediterranean Recipes, Sides, Vegetarian Tagged With: cauliflower, harissa, middle eastern, side dish, Spicy, vegetarian. To make the harissa, place all the ingredients into a food processor with a pinch of … Heat the oven (with the oven rack in the middle) to 425°F. Dunk the cauliflower into the bowl and use a … Happy Cooking! The cauliflower I used is quite small, just the size we need for us 2 people. Whisk together yogurt, tahini, and harissa, starting with 1 Tbs. Mix the yoghurt, harissa and lemon juice together and set aside. That's why I decided to coat this head of cauliflower in a harissa infused olive oil and roast it whole. Make indents in the top of the cauliflower with a knife so it will be easier to cut later. 1 teaspoon harissa spice seasoning (or you could use harissa paste). Cauliflower is everything these days: cauliflower rice, buffalo cauli "wings," mashed cauliflower. Get the recipe: Roasted Carrots with Harissa and Yogurt Change ), You are commenting using your Google account. We always prefer a little bit of spice in our recipes, so we decided to use harissa. For an even heartier meal, you can serve this roasted cauliflower over a bed of wild rice or quinoa and a side of citrusy green salad. Copyright © 2020 The Migoni Kitchen on the Brunch Pro Theme. Put in baking dish. Lay out spiced cauliflower evenly onto a baking sheet. Harissa is a spicy, North African chili paste traditionally made out of roasted red peppers, chili peppers, baklouti pepper, serrano peppers, and other hot chili peppers. Roasting carrots brings out deep caramelized flavor and adds subtle sweetness. All About Harissa. At the time of writing this post, I’ve been vegan for almost two years and I have truly enjoyed exploring so many amazing fruits and vegetables. Tip #4: Place a pan with water on the bottom of your oven while baking so the cauliflower steams and gets softer faster.It doesn’t make the cauliflower soggy as long as you don’t over-bake – just … Alternatively, you can buy the bags of pre-chopped cauliflower… Both Marcelo and I love coming up with new ways to cook it. Preheat oven to 400 degrees F. Mix together the oil and Harissa paste (add more paste if needed).