When cool enough to handle, remove meat from bones; discard bones and any fat and gristle. Separate soup into 2 equal portions, and allow to cool to room temperature. I left a little of the juice in the kidney bean can and all the juice in the white bean can - added a can of hominy (no juice) - cut down on the chicken broth to 2 cans (4 cups) since I had the bean juice - used 8 large grape/very small roma tomatoes - added juice from 1/2 lemon at the end It was so flavorful had lots of healthy veggies and just the right amount of broth! I followed some of the other suggestions added spinach and some potatoes. Add comma separated list of ingredients to exclude from recipe. added more white beans and a package of chopped spinach and just before serving a squeeze of lemon OUTSTANDING! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. White Bean Soup; Maple Baked Beans; White Bean and Spinach Soup; Recipe origins. I also added a few shallots to the onion and garlic mixture. Fall is the perfect season for this rustic and hearty white bean soup, which is also healthy, especially during those cold evenings. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Place a grill pan over medium-high heat. Very tasty. I used a hand blender to blend some of the beans and it came out just the right consistency. This white bean soup includes chicken broth, bacon, onion, and Great Northern beans. Note that you must begin soaking the beans the night before you prepare the soup. Used had blender to thicken right in the pot so could skip the cooling off step - LOVE the hand blender!! Stir in carrot and corn, season with salt and pepper, and cook another 2 to 3 minutes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. It is so simple to make, but has so many layers of flavor. If you ever thought that beans are boring, this thick flavor-packed white bean soup will blow your mind! If you are looking for a healthy, hearty and gluten-free soup , this is for you. Didn't want to buy summer savory for only this recipe so skipped it. Try it with a crusty multigrain bread- DELICIOUS! I only had 3 cups of chicken broth and so I used 3 cups broth and 1 cup water instead of the 5 cups broth and it was still really good. Meanwhile rinse the squash, discard the seeds and cut it into one inch pieces. Saute garlic and onion until tender, approximately 5 minutes. Before you begin, add one can of cannellini beans, with the liquid in the can, to a blender and purée until smooth. Get easy-to-follow, delicious recipes delivered right to your inbox. Ladle into bowls, sprinkle with reserved chopped rosemary leaves, drizzle with extra-virgin olive oil … Allrecipes is part of the Meredith Food Group. It’s very filling, because of the beans. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Get creative and experiment with different types of canned white beans. Return both batches to the stockpot, and heat until warmed through. It's very fast (as far as soups go) and easy to make. This is one of the easiest soups you can make. Great Northern beans, onion, celery, and bacon combine to make a hearty, warming soup that's perfect for cold weather. This recipe is specifically formulated for dry beans, but here is a super easy white bean soup that uses canned beans: Easy Rosemary Garlic White Bean Soup Sofia — 08.23.20 @ 10:46 pm Reply I made a bunch of small modifications: - threw in a good handful of fresh thyme (3 whole sprigs and the leaves off of about another 4-5 springs) - used fresh parsley - used a can of white beans and a can of white kidney beans. The beans are so rich and buttery and the … This Italian White Bean Soup is a delicious gluten & dairy free take on one of my family’s favorite soups. This is definitely a top drawer add on to any meal. Just drain and rinse the beans and add them to your soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove and discard the bay leaf. The night before preparing the soup, rinse and pick over the beans. Partially cover the pot and simmer until the beans are tender but not mushy, about 2 hours, adding additional water or broth as needed. If you’re in a pinch and need a different kind of bean, other white beans like cannellini beans or navy beans will work too. ), 20 Side Dishes You Can Easily Make in a Crock Pot. Stir ham, mashed beans, and remaining 3/4 teaspoon salt into remaining bean mixture. I cut up two Roma tomatoes and that wasn't quite enough. Fact – I make a lot of soups. Congrats! HOW TO MAKE WHITE BEAN SOUP. Your daily values may be higher or lower depending on your calorie needs. 2 to 4 tablespoons cream or substitute unsweetened cashew or almond milk, optional. Also, to make things easier, I use canned beans for this recipe. Info. Pour in 8 cups of the stock and bring to a boil over high heat. Steam expands quickly in a blender, and can cause ingredients to splatter or cause burns. It's an excellent soup to have simmering on the stovetop or on the wood stove in the fall and winter months, and it's guaranteed to fill your home with tantalizing aromas. Since chicken stock comes 4 cips to the container I used 4 cups of stock 1/2 half an onion. Add the herbes de Provence or Italian seasoning. All it takes is humble canned white beans… In this recipe, some of the beans are puréed to make a thicker soup, but feel free to leave it brothy and brimming with whole beans. Drain the beans and gather the remaining ingredients. The bacon lends extra depth of flavor to the simple stock, infusing salt and smoky notes that distinguish this soup. Adjust seasoning with salt and pepper as needed. Add comma separated list of ingredients to include in recipe. This is tasty but not quite as satisfying as I had hoped. Once cooled, puree half of the batch in a blender or food processor until smooth.