The most common names seem to be Dal Adas or Adasi. The other primary materials which you can see in small quantities are dietary fiber with 1.5gr per 100gr. Don`t forget that Serving a cup of fresh brewed Persian tea of a cup of milk or cocoa milk along with this cookie makes it more and more pleasant in the evening. Can you please help identify? This recipe is a straightforward one that someone who is not a good cooker, can quickly cook it just by following the recipe `s single steps. So we are sorry that vegans can`t taste these delicious cookies. Are both those names used for the same dish? Bake each batch of cookies for 10-12 minutes, or until the edges turn golden brown. طرز تهیه شیرینی کشمشی/نان کشمشی Don't forget to subscribe here and like us on facebook! The main ingredients for making these traditional raisin cookies are as simple as anyone has them in their refrigerator only as water. It also is served in Norowz holiday as a second simple pastry. Preparing the ingredients only takes 30 minutes you. I want to get the best! Using the beater attachment beat soft butter and sugar on medium speed until pale and fluffy (1-2 minutes). Just mix all the ingredients, grab a spoon, take some dough and place it on the baking paper on your baking tray. So glad you like the recipe. Sift chickpea flour into the bowl and beat on low for 1 … I wanted to have a great recipe for Shirini Keshmeshi, and here it is! Not raisins, but I have seen saffron cookies with currants (which are similar!). The dough of Shirini Keshmeshi would surlily spread out a bit. Unfold the sheet and cut it into 3 strips along the fold lines. Eggs, raisin, butter, flour, vanilla, and sugar are the materials that are needed to cook this sweet. Salaam Homa! Your email address will not be published. It also requires just only 5 minutes to be cooling down. I do appreciate your words of confidence. Nice light flavoured naturally-wheat free cookies from Iran. Just brew some fresh steaming hot Persian tea and ENJOY these soft buttery cookies. NAN-E BERENJI. Mar 15, 2019 - how to make zaban puff pastry at home in easy steps. Bring up the dough from the bottom of the bowl as well and mix to combine uniformly with raisins. Add the flour to a small bowl and whisk it with a pinch of salt. Using an electronic one can help you better. 4- Cut out the dough in any shape you'd prefer.,, 6 ounces unsalted butter (1½ sticks) softened at room temperature for at least an hour, 1 cup raisins, I've used Sunmaid brand California raisins, Preheat the oven to 400 F, center rack [for best results the cookies should be baked in 3 batches]. There is another version of this cookie that is thinner and chewier, and that recipe will be posted in the future as well. They were perfect! Each Shirini Latifeh may contain 55 to 80 calories. Next Image. Thank you! I am grateful and again want to thank you, Cheers! Cool the Raisin Cookies completely on the rack before storing them in an airtight container for up to 4-5 days at room temperature. To cook it, you need flour, sugar, raisins, and rosewater. Dec 12, 2017 - This Pin was discovered by Fateme Tohidinia. Bake in a preheated 400 F oven for 10-12 minutes, just until the edges turn golden brown. So it is available and suitable for your diet. Homa Jon, thank you for all of the fantastic recipes! Together, with our opposite styles and mutual sweet tooth, we became a dynamic duo that simultaneously blended our Iranian-American upbringing into one delicious dessert. Shirini-e Nokhodchi. Hi Wendy, I get it from Iran. It was so easy to make and this is my favorite cookie now Thank you for the recipe . I have a picture of the vanilla powder in this link: If you look closer you’ll see that the specs are shiny. Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. You should mix them until having a smooth, fluffy dough. Some of the special delicacies enjoyed with…, SHIRINI KESHMESHI | PERSIAN RAISIN COOKIES, SHOLEH ZARD شله زرد | PERSIAN SAFFRON RICE PUDDING ». I’m Maryam, the author/photographer of the award winning Nightingales & Roses: Recipes from the Persian Kitchen. I’m very, very confused. So you can have charming cookies only in 50 minutes. Persian / Iranian Recipes; Saudi Recipes; Syrian Recipes; Turkish Recipes; Yemeni Recipes; Meals. Use a 1-tablespoon scoop to drop the dough on the lined baking sheets about 2 inches apart. Iron 6% per 100gr, calcium with 2% per 100gr, and vitamin A with 4% per 100gr. That is great to know! It’s so verry much delicious and just special pastry. I look forward to the recipe for another version of the cookies. Hopefully they will mail well as they live in Texas and I live in California! Add eggs one at a time and beat after each addition only until blended. 12 oz unsalted, butter; 14 oz chickpea flour; 3/4 cup owdered … Keshmeshi means with raisin. The only thing we can tell you about it is making some differences in its taste and its appearance. Use a 1-tablespoon cookie scoop to drop the balls of dough about 2 inches apart on the prepared baking sheets. Line 3 baking sheets with parchment paper or silicone baking mats. If you have to refrigerate or freeze them, bring them to room temperature before serving them. This sweet cookies name tells us a lot about it. Hello Jim, Your comment made me laugh! Uniqop is google for online Persian recipes, Amazon for online grocery shopping, and Instagram of Persian dishes photos! Save my name, email, and website in this browser for the next time I comment. I’m putting it on the list of recipes to make again and post in the near future per your request. Finely you scoop the dough on the sheet you have prepared before—the end steps you put the tray into the oven that you have preheated from 30 minutes ago. Remove the baking sheet from the oven and set it on a cooling rack. In a separate bowl, cream thoroughly 1 cup of shortening and 1 cup of granulated sugar. Add the pure vanilla powder or extract. The cookies should ship well, they are solid and soft. Refrigerate your prepared dough for at least 15 min. I am thinking of making them for office tonight! It can be harmful because of the Glucose amount with h 11gr per 100gr for people with diabetes. Use a spatula to fold in the raisins. They’re my favorite Persian cookie. I’m very happy to hear that you have joined the shirini keshmeshi crowd Warm regards to you and your husband, please keep in touch! You can use margarine instead of unsalted butter. These Persian Raisin cookies have a very different texture from the oatmeal raisin cookies. It’s a pretty straight forward recipe: start with mixing butter and sugar in a bowl, add in the eggs one by one, and then mix in the flour and stir until you have a smooth fluffy dough. (regular size of raisins would be more suitable than jumbo ones). Hello, i wanted to make these and would like to know if i can incorporate zafron in it. As far as I know the only identifying difference is that Adasi is usually made with green lentils and Dal Adas is from southern Iran and is made with red lentils. Add the flour mixture gradually on very low speed until it stops spewing. Shirini Keshmeshi (Persian raisin cookies) is a traditional Persian cookie. For everyone who has lived in Iran, Shirini Keshmeshi is full of childhood memories. Same recipe, different shape. Shirini Keshmeshi (شیرینی کشمشی) is one of these traditional pastries that we are going to talk about it in this article. Beautiful red ripe pomegranates are available in most supermarkets. Preparing the ingredients only takes 30 minutes you. Put your dough balls on the cookie sheet with wax paper. I took one look at the photo, and got excited. Jump to Recipe Print Recipe. Have a great weekend , What is the difference between granulated sugar and reg. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). It is an excellent choice as a dessert or in hosting parties. Yet some inner drive led you to photograph them in a yellow-ish light, so they look like they do totally have saffron in them. The amounts of sodium are notable, with 80mg (4%) per 100gr. this recipe is adequate for five people. Bake the squares on the prepared baking sheet in preheated oven for 20 minutes, or until golden brown. Required fields are marked *, Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. Of course, sometimes, you need some more material for flavoring it more like Golab (rosewater) and cardamom powder or some nuts powder like pistachios. In the Middle-East, they make a pretty dull version…once you’ve had Persian lentil soup with the tangy-ness, it’s hard to eat any other…. I am making these for my daughter’s boyfriend for Nowruz. I actually do have a recipe for Adasi that I used to make a long time ago. Mix well. The cookies look so~ pretty and yummy! Shirini Murgh Polo – Chicken Rice Pilaf (Persian) ... And the recipe has actually been tried by your boys:) You are right….kids love chicken + rice….An absolute favorite in the Wellington-Nathani-Mirza household. Then you need to combine your ingredients except for raisins whit a mixture. Preheat oven to 235. Discover (and save!) Now all I need to do is show my children the recipe, and they’ll make them for us… . Just like the ones my mom and Bijan’s Bakery make. The preparation time is about 20 minutes, and the cooking time is 30 minutes. They’re thin, bright yellow with browned edges, studded with a few currants, and devastating. Sugar, Dear Taylor, the regular sugar is also called granulated sugar. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). It is a remarkable source of carbohydrates with 20gr per 100gr. Thanks for the recipe Homa joon! Fold the raisins into the cookie dough, make sure they’re distributed evenly. Salam Norcaljohnny; so glad to hear that you’re pleased with the recipe, and you’re so very welcome . You should mix them until having a smooth, fluffy dough. Like all the butter cookies these Shirini Keshmeshi raisin cookies are best when served at room temperature. The pure vanilla powder is a little pricey and can be purchased online or from the specialty food stores. Cool completely before storing them in an airtight container. After that, you should fold your raisins into the sweet`s dough. These butter cookies are best when served at room temperature. They are similar to ghorabeyeh, an Arabian Gulf shortbread cookie. Nan-e berenji is a persian word which literally means “Rice Bread.” Also known with the name shirini berenji, it is an Iranian rice-flour cookie originating from Kermanshah city of Iran. Thanks! Iranian rice cookies (Nan-e berenji) | shirini berenji recipe | Persian rice flour cookies (eggless) with step wise pictorial and video method. Avoid any powder that have sugar or anything else added to it. This is a really light, fragrant cookie and is especially good with tea or (rice/moo) milk. I am afraid I do not understand what you mean by sweet butter. I’m so excited to have found this cookie recipe. Likes! Thank you for your kind words . Have a great weekend. Potato Sticks . Tuna Tarragon Salad. Please explain. Remove the mixing bowl and use a spatula to fold in the raisins. Cut each strip into 3 equal squares for a total of 9 squares. طرز تهیه خمیر هزارلا بهمراه تمام ریزنکات . August 1, 2015 at 12:45 am. Hugs. There is only a single type of Shirini Keshmeshi with a simple cuisine that is well-known all over Iran. Add egg yolks and extracts. If you are a vegetarian and you want to taste Shirini Keshmeshi Since it is a kind of pastry and it has not any meat in its recipe. DIRECTIONS: 1- Spread the dough on a well floured work surface. Hi there! Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. This cookies are so delicious. The top is not going to turn golden brown. Drop scoops of cookie dough (one tablespoon) on a prepared baking sheet. SHIRINI KESHMESHI A FOOLPROOF RECIPE. Mix all of the ingredients, except the raisins, with an electric mixer according to the recipe until you get a very smooth dough. Thank you so much for your comment! 3- Apply the honey mixture on the flatten dough. They are perfumed with vanilla and loaded with plump raisins. I would not recommend using the artificial vanilla flavoring. Cool on the cookie sheet set on a cooling rack for 3 minutes before removing them with a spatula. Your email address will not be published. If we translate it, it exactly means “Raisin cookies.” The word “Shirini” means sweet of cookies, and it is used for any Persian pastries generally. The tops will not turn golden brown, do not over bake or the cookies will dry out. Latifeh means very soft, light, silky and just delightful. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. Iran, this country with original culture and civilization, has all kinds and varieties of traditional pastries, cookies, and sweets. These cookies are made with unsalted butter and I would not recommend any substitution. Thanks for your comment my dear . The cookies that you are describing sound amazing and a great recipe that I would love to recreate. I have put together a typical Nowruz menu of my favorite recipes. Just pack enough cookies in a small box so there is no room to shift, and place a parchment paper in between each layer. The cookies are very moist and light the day that they are baked and keep their softness for several days when stored in an airtight container in the room temperature. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…, Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Have fun and enjoy. Leave a Reply Cancel reply. Required fields are marked *. A kind of irresistible texture of pillowy soft and easily chewy, which is made from oatmeal makes no one can stop eating it. Hi Sarah, you could add about 1/16 to 1 1/8 teaspoon ground saffron powder, or 1 teaspoon brewed saffron at the same time that you’re adding the eggs. And the eggs one by one and mix them until you have a smooth dough. I appreciate your quick first aid suggestion! Ardebil and Tabriz in NW of Iran are well know for making Latifeh pastry. These traditional Persian sweet raisin cookies are well-known all over Iran, and every Persian child grows up loving and eating these cookies. شیرینی ناپلئونی. shirini-tar-recipe. Thaw one puff pastry sheet at room temperature for about 30 minutes until soft. Using an electronic one can help you better. Scoop the dough and make some small balls. There is a quick remedy for this dilemma, you could add 1/16 to 1/8 teaspoon ground saffron to the batter right after adding the eggs. Filed Under: Cakes & Pastries, Cookies, Desserts, Persian Cookies, Persian Desserts, Quick & Easy, Recipe, Shirini Keshmeshi, Sweets Tagged With: drop cookies, noon keshmeshi, raisins, teatime, Looks yummy! Almond Stew or Khoresht Gerdoo is a North west Iranian food, most common in a province called "Kerma... NEW RECIPES. LATIFEH (SHIRINI LATIFEH) CALORIES & NUTRITION VALUES. On a different note, recently a friend sent me some roasted inshell almonds with very thin shells, that are very similar to the almonds that I used to get in Iran, here is the address: Shirini Latifeh. Where do you get your vanilla powder? The size of a ping-pong ball is suitable. Appetizer; Drinks; Breakfast; Dinner; Desserts; General; Lunch; Snacks; Meal Planner; Submit a Recipe; Contact Us; About Us ; Blogs; Favorite; Shirini-e Nokhodchi. These sweet Persian raisin cookies are one of the famous pastry which can be served in parties, and almost everyone, especially children, loves it. Just wanted to thank you for this recipe as I am about to try it out and it is too late to call my mom. Thank you, It’s a pleasure Inga; so glad you like them my dear . I look forward to the crispy version. I have seen it sold online, but have never tried it. Yes, I love them as much as you do! Another question. These Shirini Keshmeshi’s are my favorite childhood cookies that I still adore, hope you will love them as much as I do. You need to bake them for 15-20 minutes. Your email address will not be published. Then ship it in a larger box with lots of bubble wrap or Styrofoam around the little box! These cookies are baked with simple but real ingredients. Then increase the speed to medium and beat only until you get a very smooth dough. This simple sweet raisin cookies have a high calorie with 204 kcal per 100gr. Set aside. These look exactly like the Persian saffron cookies I’ve only rarely been able to find. They are pillowy soft and slightly chewy with a kind irresistible texture that makes me keep eating them! There is (or, at least, was) a great Persian bakery in Toronto (Arzan, 6103 Yonge St, Yonge Centre Plaza, 416-590-1234) that sold lemon-washed pistachios and also unroasted pistachios, and also almonds in the shell. Shirini zaban recipe. There are a number of soups with lentils (often red lentils), tomato, and something tangy (tamarind sauce, dried lime, or lemon juice ). The French name translates to “a thousand leaves”, referencing the layers of flaky and buttery puff pastry. Aashpazi exclusive recipe, cross cut between Persian mashed potato recipe and Italian mozzarella sti... Almond Stew. The recipe is so easy to make that even smaller children enjoy baking. I have used pure vanilla powder in my cookies. Do not overcook or they will lose their soft chewy texture and become dry and crumbly. The term “Keshmeshi” refers to cookie raisins and means that it has raisin. Use a 1-tablespoon scoop to drop the dough on the lined baking sheets about 2 inches apart. 5- Place the … A protein with 2.9gr per 100gt, potassium with 119mg per 100gr. Shirini Keshmeshi are easy and quick to prepare and taste irresistible. Combine the oil, sugar, cardamom and rose water in bowl. But you’re not using saffron! Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. Shirini Napoleoni, or Napoleon pastries, are popular dessertys in Iran that are closely related to the French Mille-feuilles. Pure vanilla extract tastes great in this recipe as well. Gradually add flour mixture and mix until blended.