Santoku noun : a medium-sized, multipurpose kitchen knife of Japanese origin that has a lightweight blade with a straight or slightly curved cutting edge and a spine that curves downward to the tip The santoku has long been the Japanese equivalent of a chef's knife … . When was the first name Santoku first recorded in the United States? The original name of these knives in Japanese can give us an answer to the question of what these knives are for. However, it should also be slightly flexible to make it … Nakiri – 菜切り包丁 (Nakiri bocho) mean a knife for cutting greens, other words, it is a knife for vegetables.Santoku – 三徳包丁 (Santoku bocho) mean a knife for three uses.. Fun Facts about the name Santoku. Santoku knife uses: What does “Santoku” mean? Add collection 200. Pronunciation of Santoku with 3 audio pronunciations, 4 translations and more for Santoku. Many English articles say three Santoku knife uses are … ... Japanese: 三徳 ... Add a meaning Cancel. But when it comes to kitchen knives, it’s wrong. Add word 100. When choosing the best Santoku knife for professional chefs, it is all about the blade. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Add thesaurus 100. How unique is the name Santoku? ... santoku (Noun) A Japanese knife for general culinary usage. What does santoku mean? Pronounce word 150. Some translate “Santoku” as three virtues. Most people chose this as the best definition of santoku: A Japanese knife for gene... See the dictionary meaning, pronunciation, and sentence examples. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks . Meaning of santoku. Etymology: 三徳 santoku, the three virtues, from 三 san: three + 徳 -toku: virtue. 1. Thus — the santoku knife. It’s a direct translation of the Chinese characters “三徳”. Information and translations of santoku in the most comprehensive dictionary definitions resource on the web. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. This is particularly useful if you wish to create wafer-thin slices – as found in many Japanese dishes. The best uses for a Santoku knife. However, it does not answer questions what is the difference in use and result. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. During the World War II era, Japanese chefs examined Western cooking styles in the hopes they could create an all-purpose knife that suited the needs of Japanese cuisine. Hoorah! Why santoku translates to "three virtues." Actually, it means three uses. The oldest recorded birth by the Social Security Administration for the name Santoku is Tuesday, December 8th, 1885. Visit a page 5. Add a comment 10. The blade of the knife needs to be very sharp and durable. From 1880 to 2018 less than 5 people per year have been born with the first name Santoku. 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. The meaning of the word ‘Santoku’s clearly explains what it is best used for: the ‘three virtues’ or ‘three uses’ of chopping, dicing, and mincing. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku.