Fold the pastry sheet in half and very lightly press with the palms of your hand to stick the layers together. A puff pastry recipe is usually straightforward to follow, and once you have it down pat. Qottab is a traditional Persian pastry originating from Yazd, a city in Iran that’s famous for its out of this world pastries and sweets. Shadi joon thank you so much , I have made this and it turned out just beautiful, I can’t wait to make more for this Noorooz:) thanks again for the detailed description:). 3- Heat for 5 minutes or until just simmering. Roll the dough out again and using a round cookie cutter, cut out circles and fill them with the walnut filling. Butter a 9 by 9 by 1 3/4-inch baking dish. Meanwhile, make the walnut filling: Start with grinding the walnuts in a food processor or a blender. You can add 1/2 tsp ground cinnamon to the walnut filling for a new layer of flavor. My Authentic and Fusion Persian Recipes. Please do not use my images or recipes without prior permission. Your email address will not be published. Delicate and flaky dough is filled with a combination of walnuts and cardamom - making this the perfect Persian dessert! And I’m sure it’s very tasty. Bake for 12-18 minutes or until they are well-risen and golden. I also love anything with cardamom. Don’t over knead the dough as it has vegetable oil in it and might release the oil which would result in a dry, broken pastry. Place some walnut filling in the center of each circular dough. Back in Iran, my maman and I used to make these Persian sweets all the time. Then put the dough in a bowl and cover with plastic wrap and a kitchen towel. 1. And I love that you are thorough and provide good tips, too. It’s rolled out, covered with chopped dried apricots and walnuts, rolled up like a Persian rug and baked, then sliced once cooled. They need some liquid other than oil! Easy family approved recipes from our Kitchen to yours. I see it cardamon and I love it cant wait to try this. Line a baking sheet with parchment paper. (The dough won't rise much.). Read about privacy policy and copyright Here. Traditionally served with Persian Tea. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Share. Lay out your puff pastry and slice straight down the centre with a knife, so you have two long strips. Have you made this recipe? Add in powdered sugar and cardamom. Print Recipe Pin Recipe. As always, all opinions are mine. I love learning about new traditional recipes and this sounds amazing! https://www.allrecipes.com/recipe/257500/nazook-sweet-persian-pastry and there you go in 20 minutes you have yourself an exotic pastry you can enjoy with your tea, coffee, or as is. Set aside for two hours. All images and content are copyright protected. By admin Last updated Jun 11, 2020. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Whisk well until everything is combined. You can also pinch the edges together at once and make a small dough ball. This is hands down the easiest most perfect quick sweet tooth craving to make. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Mix until the dough … Although Ghottab might be a little bit time consuming to make, it has very straight forward steps that are simple to follow. Taste the filling before proceeding. You can use either plain Greek yogurt or regular yogurt. would make them even better! I’m not sure if the name … Place on a kitchen towel to absorb extra oil and then roll in powdered sugar. 6- Add eggs one at a time and beat well after adding each egg. Puff Pastry Ingredients: Détrempe 4 cup (600 g) all-purpose flour 1 cup (250 ml) cool water 1/2 cup + 1 Tbsp (130 g) unsalted butter, at room temperature 1 Tbsp (12 g) sugar 2 tsp (10 g) salt 1 Tbsp (15 ml) lemon juice or white vinegar. Mix until the dough forms and then knead for three to five minutes until it’s not sticky. Place the dough in a bowl and cover with plastic wrap and a kitchen towel and set aside for two hours. … You can either pinch and fold over the edges or just form the walnut filled dough into a small ball and proceed with the process. Preheat the oven to 350F. I prefer to use non fat yogurt but whole milk yogurt would work just fine. Shirini means dessert and zaban (زبان) means tongue. Everyone loves a cookie filled with tasty walnuts and cardamom! We just need it to have a powdery texture. Enter a search term here: Search. Searching is in progress. puff-pastry-recipe. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. How to make Walnut Filled Persian Pastry Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. What an interesting dough! However, I prefer to bake them. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Looking for a recipe? Persian pastry, learn about persian pastry and bakery and how to make them in easy steps such as baslogh, apricot marmalade cake, chickpeas cookies, nokhodchi, bow tie pastry, shirini, papioni, tiramisu, cupcake or cake e yazdi, apple cake, ranginak, roulette, velvet cake, baklava, linzer cookies, loaf cake, poolaki, persian saffron candy, nazook, walnut rolled sweet pastry, zaban puff pastry, borek, byorek, … Cardamom makes it so unique! Zaban puff pastry recipe Puff Pastry . This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. Grind the walnuts in a blender or food processor. How To make Zaban puff pastry at home in easy steps with High Quality Video. Place the … Feb 15, 2017 - Explore SG Pear's board "Persian pastry , sweet", followed by 150 people on Pinterest. https://parisaspersiankitchen.com/recipes/sweetsandcakes/Napoleon-pastry.php Persian Cream Puffs are called “noon e khamei, or naan e khamei” in Farsi, which translates to “whipped cream bread.” I call them simple pleasures! It’s time for a Persian sweet recipe as we are approaching the Persian New Year – Nowruz! I love having walnut pastry with tea in the afternoon. Make sure it doesn’t turn into butter. Puff Pastry Assembly. See more ideas about persian food, persian cuisine, food. Beurrage. Qottab is traditionally fried. Flour the counter top well and roll out the dough at about 1/4 inch thickness. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Transfer the pastry shapes to a baking sheet lined with baking paper. Instantly roll them in powdered sugar and serve on a platter. Happy Cooking! Knead for three to five minutes (See Note #4). Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup. If you have the time and patience you can make your own homemade puff pastry from scratch. Hi Leroy, thank you for your comment, I’m glad you tried this Persian recipe. Thank you Claudia! Hope you will like my recipes and cook up a Persian storm in your kitchen! Make sure the dough comes to room temperature before rolling it out. I’m Maryam, the author/photographer of the award winning Nightingales & Roses: Recipes from the Persian Kitchen. If you would like to fry them, fill a sauce pan up to a third and heat over medium heat. Start with mixing the egg yolks and oil until well combined, add in powdered sugar, yogurt, cardamom and then the dry ingredients. Persian "Zaban" Pastry. Welcome to my blog. Brush the puff pastry all over with the milk and sprinkle with a little salt. Fold the dough in half and pinch and seal the edges by rolling and folding the edges little by little. Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. You might need to add more powdered sugar, I usually don't like mine very sweet but some might like it sweeter. In a large bowl, whisk the oil and egg yolks until fully combined. 15-Minute Recipes. ... puff pastry. Fold it in half, and then fold it in half again (so you have four layers) Roll the dough out again, this time at 1/8 inch thickness. This recipe is an easy recipe using frozen puff pastry. I may make a caramel dipping sauce and see if that helps. Enter a search term here: Best recipes from around the world on Twitter, Persian-Style Stew of Chicken with Aubergines & Courgettes, Iranian-Style Chicken & Potato Salad (Olivier Salad), Stuffed Aubergines (Eggplants) with Garlicky Beef Mince, Vegetarian Rice with Aubergine (Eggplant), Persian-Style, Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh). The word Shirini is used in general for any Persian pastry, and the … Yes! dry. However, if you find that to be too time-consuming then head to the freezer section of your … Honey Glazed Persian Puff Pastry admin Jun 10, 2020 This delicious honey-glazed Persian puff pastry is called shirini zaban and is the perfect accompaniment for an afternoon cardamom tea or some aromatic coffee. Make sure the dough is not sticky. Using a wooden spoon, mix the flour and baking powder into the batter until it forms a dough. I have never tried a dessert like this, but I really like cardamom and walnuts so I’m sure I’d love it! Mix them with powdered sugar and ground cardamom. Also, you can always add more powdered sugar. no prep time. Previous Image. These little bites of deliciousness are made with a basic dough and filled with the very tasty combination of ground walnuts, powdered sugar and cardamom. This post is sponsored by California Walnuts. Whisk in the plain yogurt. I want to try this with a cup of tea or coffee. I’m happy you like these. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. Use a sharp cutter to cut shapes or use a knife to cut the pastry in equal-sized squares. I am sure it would be a hit! Using a 2-inch round cookie cutter (or the rim of a glass) cut out circles and set them aside. ... For this recipe you'll need one sheet of puff pastry. I always tell people to make two batches of these Persian sweets because they’re too good to only have one! This will help the dough to have layers and be crispy. mmm this recipe looks so cute! These Persian raisin cookies and Persian cardamom muffins are the perfect examples of simple ingredients accompanied by amazing flavors. I’m pretty sure a caramel dipping sauce (or maybe dolce de leche?) Happy Nowruz! What I love the most about Persian recipes is that they call for basic, always at hand ingredients. Seal the edges, then pinch and fold over as shown in the photo. . The Persian New Year celebration gives me a chance to relive those many memories of family, togetherness, the haftseen spread, and celebrations. Your email address will not be published. The hardest part is having a great set of puff pastry recipes to work from. These are so good, they’re a staple of every household during Nowruz (Persian New Year). Fry the pastry until golden brown and then transfer them onto a kitchen towel to absorb the oil. It’s a cousin of the Armenian puff pastry called gata and the Persian Baqlava Cookies from Yazd. Save my name, email, and website in this browser for the next time I comment. In a bowl combine the walnuts, sugar and cardamom. To fry these pastries, fill a medium sized sauce pan up to two inches, and heat over medium heat. Persian “Zaban” Pastry. After two hours, roll out the dough and then fold it in half and then fold it again, so you have four layers of dough. Thank you for sharing this great recipe! 3 cup (675 g) unsalted butter, at room temperature 1 cup (150 g) all-purpose flour. Required fields are marked *. You can seal the edges by pressing the fork on the edges. Looking for a recipe? Place the walnut filled pastries on the baking sheet and brush them with whisked egg. Cook on the … https://cookpad.com/us/recipes/2236036-persian-zaban-puff-pastry It was so fun doing it together and that’s a reason I love making these pastries as they remind me of my time with my maman and how we used to do everything together. Hope you will like my recipes and cook up a Persian storm in your kitchen! 5- Turn off the heat and let it cool down. (See Note #5). Notify me of follow-up comments by email. Add in powdered sugar and cardamom. You are right, traditionally, this pastry is dry. Take the pastries out of the oven and roll them in powdered sugar. It’s such an easy and tasty recipe! 15-Minute Recipes Desserts. Cover phyllo with a very lightly dampened towel and keep covered at all times … The sweetness of this pastry is good, but the texture is…. Once the oil is hot, fry the pastries for about three to five minute until it's all golden brown. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. You’re in for a delicious adventure and collection of unique and tasty recipes. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. You can make the dough ahead of time and wrap it in a plastic wrap and refrigerate until ready to use. Tear 'n' share sausage roll. Then you will be able to create beautiful, high-quality puff pastries with minimal effort. I’ve never heard of these before, but they do sound delicious! You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! You can also simply use a fork to seal the edges or roll the walnut filled dough into a ball and make sure the edges are all pinched together. 4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well. Bake the Persian pastries in the oven for fifteen to eighteen minutes until they are golden. Read about privacy policy and copyright Here. Now I have the chance to visit my maman and baba for our Persian new year and we will make Persian Pastry again. Nov 11, 2012 - Zaban puff pastry. Cinnamon and Almond Pastry Twists Description A sweet pastry with a twist. Transfer dough to a pastry bag fitted with a large star pastry tip (Wilton 4B is perfect) or simply use an ice cream scoop to form puffs. The pastry, freely adapted from a recipe in Julianne Margvelashvili’s book The Classic Cuisine of Soviet Georgia, is tender and easy to work with. Let us know by commenting and rating on this recipe. Next Image. DIRECTIONS: 1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot. This time, we’ll do it together and it’s going to be so much fun, just like our old days! Glad you enjoyed this recipe Nina! I have been baking this cake for a while and it has always been fantastic without any surprises. ... Today I am sharing a recipe for Cranberry Upside Down Cake that is delicious and festive. Place the baking train in the oven and let bake for 5 minutes. Since they are all … , Thank you so much Stine! I am very curious to make this!! Leave a Reply Cancel reply. 2- Heat the pot and stir thoroughly. Bake the pastries in the oven for 15 to 18 minutes until they're golden brown. Persian pastry filled with walnuts is a delicious traditional treat from Iran. Honey Glazed Persian Puff Pastry. March 16, 2018 By Shadi HasanzadeNemati 17 Comments. Delicate and flaky dough, filled with a combination of walnuts and cardamom. Take a picture and tag @unicornsinthekitchen and #unicornsinthekitchen for a chance to be featured! Copyright 2019, All rights reserved. These Persian walnut pastries are perfect for the New Year – Nowruz as they are really delicious and very traditional. Hi there! Ingredients 2 sheets of Puff Pastry Slivered Almonds 2 tsp cinnamon 2 tsp brown sugar 1 egg Icing sugar for dusting Methods/steps Lay pastry sheets on a flat … Thank you for supporting. Prep Time 30 … Honey Glazed Persian Puff Pastry. Since the dough doesn’t have yeast, it’s not going to rise. The best part about this is.. IT’S EASY. Both approaches work perfectly. And today, I’m going to show you how to make Qottab (Ghottab) with simple ingredients, too! Set your oven start cutting your pastry. Prick the top with a fork. Thank you for supporting the brands that support Unicorns in the Kitchen. Delicate and flaky dough is filled with a combination of walnuts and cardamom – making this the perfect Persian dessert! If the dough hasn't come together after adding 1 2/3 cup all purpose flour and is still sticky, add more flour, 1/4 cup at a time until it's not sticky anymore. Our site contains affiliate links. Perk up your party buffet with our epic sausage roll and … powdered sugar, orange juice, powdered sugar, orange juice, brown sugar and 4 more. Don't over-knead the dough as it would release the oil and dry out later. Glad you like it Veena! Add in the flour and baking powder. You can also fry Qotab. Use powdered sugar cautiously as you're going to roll the pastry in powdered sugar after you bake them, too. One of the great things about using a recipe is that you can get the same results as regular store-bought puff pastries but without all the packaging. They are delicate and filled with so much flavor from the cardamom and walnuts, and they are also so simple to make , I have had these once and always wondered what that unique flavor was and couldnt figure it out. Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed.