The dough needs to be firm enough to make a ball that holds together. Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining. In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined. After each ball is placed on wax paper (before chocolate has hardened) dust lightly with crushed pecans. Peanut Butter Balls are rich and creamy and you can make them up in advance and even freeze them if you’re planning ahead. Love the idea of white chocolate! So these peanut butter coconut balls are the first thing I’ve come up with. In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined. Once you’ve had these delectable no-bake Peanut Butter Balls, there’s a good chance they will become part of your holiday traditions too! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Dip balls into chocolate mixture with a fork or toothpicks. It is unbelievable how easy these are to make. These were great, I love the fact they weren’t overly sweet. If you do not have a food processor, add the graham crackers to a large Ziploc bag and use a rolling pin to crush them into a fine crumb. I bet if you mixed peanut butter with coconut flour, it would be tasty and practically turn the peanut butter … This vegan pumpkin pie is absolutely delicious! Step 1: Begin by adding your graham crackers to a food processor and pulse them into a crumb. Mix well. Melt chocolate chips and shortening in top of double boiler. Article by Amber Martin. If needed, add additional powered sugar. Dip the peanut butter balls in chocolate and place on wax paper to set, sprinkle the tops with extra graham cracker crumbs or sprinkle, if desired. Step 6: Sprinkle the tops of the balls with graham cracker crumbs or sprinkles before the chocolate fully sets, if desired. Place crumbs, coconut and pecans in a large bowl; set aside. Dip … Stir until uniformly combined and smooth. In a large bowl, combine powdered sugar, graham cracker crumbs, shredded coconut, chopped nuts, peanut butter, and butter. I recommend putting wax paper between the layers of balls. Stir as chips begin to melt and keep on low heat. Learn how to cook great Coconut, graham cracker, evaporated milk and chocolate balls . All Rights Reserved. Form into 1 1/2 inch balls and place on wax paper. Just follow the steps below and in the recipe card and you’ll have dozens of them ready in no time at all! balls. You can also use melted chocolate chips, but I recommend adding a teaspoon of shortening to them if you do . Everyone wins. deliver fine selection of quality Coconut, graham cracker, evaporated milk and chocolate balls recipes equipped with ratings, reviews and mixing tips. If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! Place the peanut butter balls on a baking sheet lined with parchment paper. In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. This is definitely a favorite. Step 5: Using a fork or my favorite candy dipping tool, dip the balls in the melted chocolate to fully coat. Notify me of follow-up comments by email. Coconut, graham cracker, evaporated milk and chocolate balls recipe. This post may contain affiliate links. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. Step 4: Once you’ve prepared all of your balls, add you melting wafers to a small bowl and melt on 30-second intervals, stirring between each one, until fully melted. In a large bowl mix graham cracker crumbs, coconut and pecans. In a large bowl, cream together peanut butter, butter and powdered sugar. Dip balls into melted chocolate and place on … We will be making this one for a long time! PEANUT BUTTER & GRAHAM CRACKER BALLS Mix the graham cracker crumbs and powdered sugar and peanut butter together. Stir to combine. And while peanut butter is always a good idea, these Cookie Butter Balls are pretty amazing too! Perfect for the holidays! Make the Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup coconut flour. Line a large rimmed baking sheet with wax paper. My recipes are inspired by classic comfort food, the places I travel, and pop culture! These Peanut Butter Truffles are made with a filling of graham crackers, peanut butter, and powdered sugar that’s dipped in chocolate. Tips on How to make Easy Peanut Butter Balls. One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! While forming balls, if mixture is too sticky, add more powdered sugar until desired consistency is reached, and/or place mixture in your refrigerator to slightly firm. Measurements were excellent not too sticky or soft to eat right after rolling the balls. This particular recipe is not vegan, but you can easily adapt it to be. Accessibility Statement. Sweet, salty, crunchy, and of course - lots of chocolate! In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. Store in an airtight container in the fridge for up to 3 weeks. Dip balls in melted chocolate and place on waxed paper to cool. Add peanut butter and vanilla to melted butter. Melt the butter and chocolate chips in a double boiler. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published October 10, 2019. These No-Bake Chocolate Peanut Butter Bars are my husband’s favorite Christmas cookie, and rank pretty high up there for me too (along with these soft peanut butter cookies and these cut-out sugar cookies)!. I love packaging these holiday truffles up with my Peanut Butter Fudge, Mint Cookie Truffles, and Cookie Dough Truffles and giving to friends! Your email address will not be published. Form into 1 1/2 inch balls and place on wax paper. You can also buy the graham cracker crumbs in the box at the store for an even simpler prep! You can make them with milk, semi-sweet, or dark chocolate to suit your taste! In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. Freeze in an air-tight container or bag for up to 3 months.3. There’s a link in the post – it’s called a spiral candy dipper and I got it on Amazon! This Peanut Butter Balls recipe is one that my mother in law shared with me years ago. Roll the peanut butter mixture into 1" or bite-sized balls. Break up the graham crackers and stuff them into the holes the toothpicks made. Melt chocolate according to package directions. You could also use cookie butter or sun butter. Store in an airtight container in the fridge for up to 3 weeks or in the freezer for up to 3 months. These bars taste a lot … Set in the fridge until you … Your email address will not be published. Simply substitute the graham crackers with a vegan sweet cracker or cookie and use a vegan chocolate! These Peanut Butter Coconut Balls are going to be a hit at your next get together. My grands are aallergic to peanuts. Please see my full, Copyright ©2020, Sugar and Soul. You can also add a teaspoon of vanilla extract if you’d like, but you don’t have to. There should be at least 24 balls. Melt chocolate according to package directions. Melt the chocolate in the microwave on 30-second intervals, stirring between each one until fully melted. Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! These chocolate covered coconut bars come together quickly with only 5 ingredients including shredded coconut, chocolate, butter, sugar, and crackers! Shape into teaspoon-sized balls and place on a baking sheet … Use a toothpick to dip each ball into chocolate. Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter). In a large … This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball Recipe is simple to make and will take you back to your childhood with the first bite!. Our most trusted Peanut Butter Balls Graham Crackers With Crackers recipes. Stir in graham cracker crumbs and mix until well combined and smooth. 43. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Click here to learn more! I will be trying some rolling variations (coconut powdered cocoa nuts etc) in the future! Roll into 1/2-in. Let dry on waxed paper. Peanut Butter Balls. Roll the mixture between your palms to form balls. Shape into balls, about 1 inch in diameter place on cookie sheet and chill for at least 30 minutes. Dip balls into melted chocolate and place on wax paper. They have always been a traditional holiday treat in my husband’s family and now they’re one that has spread to my side of the family as well. peanut butter, butter, milk chocolate chips, graham crackers and 1 more Peanut Butter Graham Cracker Pie Bread Booze Bacon vanilla, salt, cream cheese, heavy cream, unsalted butter, salt and 8 more Melt chocolate chips and shortening/oil in double boiler (or follow directions on chocolate melts/almond bark). Stir to combine. Everyone loves a peanut butter ball, but these are over the top with the addition of coconut and walnuts. // Design by. 10 amazing facts about the titanic; 10 sandwich free lunch ideas; 100 ways to burn 100 calories; 1kg red velvet cake price in kerala; 2 ingredient coconut cookies; 250 money savin Using hands shape into small balls (about 1-inch). Shape into 1 inch balls. Peanut Butter Balls. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! I guarantee you that if you take these to a Holiday party or even give them as a gift you will be praised. I grew up in West Virginia in a school that offered home-cooked, fresh meals daily. Mix together peanut butter, butter, vanilla, sugar, and graham cracker crumbs. Not to mention delicious. This is definitely a favorite. Article by Sabrina Swann-Warren. His mother never used the graham crackers and it was a great touch! Transfer peanut butter … Step 2: Once you have the crumb, combine it in a large bowl with the peanut butter and confectioners sugar. Let any excess chocolate drip away before placing them back on the wax paper to set at room temperature. Happy Holidays! graham crackers, quick cooking oats, peanut butter, pure maple syrup and 1 more Chocolate Covered Peanut Butter Balls Skinny Mama - Barb Miller creamy peanut butter, rice cereal, butter, powdered sugar, dark chocolate and 1 more They taste a lot like a peanut butter cup! My husband whom grew up eating peanut butter balls was very impressed! We would have homemade biscuits and gravy, oatmeal and pancakes for breakfast and spaghetti, yeast dinner rolls and scrumptious desserts. Dip balls into chocolate mixture and let … I was in the mood for a peanut buttery treat, something easy and fun with minimal added sugar, and I thought wait! Mix graham cracker crumbs, peanut butter, coconut, powdered sugar and oleo together with hands. No cupcake liners or freezing between layers required for this No-Bake Chocolate Peanut Butter Bars recipe! They love helping out in the kitchen from time to time, especially if it’s for one of their most favorite treats! Click the button above to save this delicious recipe to your board!