Okonomiyaki is halfway between a pancake and an omelette. In Japan, very thinly-sliced pork is preferred (and actually available). The unique thing about the batter of Okonomiyaki compared to other savory pancakes is the inclusion of nagaimo … These nicknames disguise the fact that okonomiyaki is packed with vegetables and therefore, I think, relatively healthy. A hearty, vegetable-based lunch that doesn’t feel too virtuous. In Japan, it’s often eaten raw in salads and grated into sauces, but it has a thick mucus-like texture that … Tofu gives a fluffy texture without having to add nagaimo Chinese yam to the okonomiyaki batter. You may wish to add katsuobushi or powdered aonori on top of your okonomiyaki, as they do in Osaka. A healthy meal with simple vegetarian or vegan options. *Tenkasu is tempura by-product crisps. In Japan, traditional okonomiyaki … Remove the core from the cabbage and discard. Honestly, I heart Bull-Dog Tonkatsu Sauce on most everything. Get a taste of vegan okonomiyaki with sourdough discard an osaka-style pancake loaded with vegetables of your choice. salt; 1-1/2 cup ichiban dashi, cold (see here) (may substitute with chicken broth) ; 4 Tbsp. Using self-raising flour (and only as much as strictly necessary) will ensure that your ‘Japanese pancakes’Â stay on the lighter side anyway. Okonomiyaki (ãå¥½ã¿ç¼ã) or ‘fried/grilled-as-you-like-it’ is such an iconic dish that it is sometimes referred to as a ‘Japanese pizza’ or ‘Japanese pancake’. grated nagaimo yam (may substitute with 1/2 tsp. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. Nagaimo is quite rare here – but regardless, I’m not stressed about its absence from my rough-and-ready homemade okonomiyaki. *Check out The Shop if you don’t have Asian grocery stores nearby. You can soon open up an Okonomiyaki stand to sell it. The Kansai- or Osaka-style okonomiyaki is made with a thick batter that consists of flour, grated nagaimo (a type of yam, known as 山藥 in Chinese), water or dashi, eggs, and mixed with other ingredients such as shredded cabbage, green onion, thinly … In fact, Tsukishima District is particularly known for its okonomiyaki and monjayaki restaurants. There is such a thing asÂ okonomiyakiÂ sauce, which is similar to the more commonly availableÂ tonkatsu sauce, but slightly sweeter. Here find a recipe of Okonomiyaki Osaka-style. ♥ Please Subscribe my channel for more delicious recipes! Your email address will not be published. Add one egg each and 1/4 of flour and dashi mixture to each bowl. Using self-raising flour (and only as much as strictly necessary) will ensure that your ‘Japanese pancakes’ stay on the lighter side anyway. I don’t eat fried foods very often, so I don’t keep commercial versions of either at home. Okonomiyaki Ingredients. Add the flour and mix well to coat the vegetables. Usually grated nagaimo root is added to the batter. I’m pretty sure the first time I tried okonomiyaki was in Japan. There are two main types of okonomiyaki. I now know how I will use my leftover nagaimo (after okonomiyaki night)! Don’t worry if it’s not a masterpiece of presentation – it’s a quick dish after all! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Set aside. It’s naturally sticky and smooth without flavour – a fantastic egg replacement in certain applications. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. It’s a species of yam consumed all over Asia. The batter is very soft, so it's a bit difficult to flip over. Nagaimo is quite rare here – but regardless,Â I’m not stressed about its absence from my rough-and-ready homemadeÂ okonomiyaki. The bacon in this recipe is completely optional. I too had leftover nagaimo from okonomiyaki– I was trying to figure out a use for this, and this recipe was the ticket!