I never understand why people review a recipe when they didn't really follow it! Whisk in the remaining chicken broth, and increase the heat to medium. Return to pot, stir in cream, then warm over low heat. Stir in the flour, salt, and pepper. Clean and remove the tough stems from the asparagus spears. Cheers to spring, and cheers to soup! https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Cover, and bring to a boil over high heat. If you're a big fan of this vegetable, no doubt you already love to roast it until the tips are crunchy for the ultimate flavor payoff. Add the sour cream mixture and the lemon juice to the soup. Add comma separated list of ingredients to exclude from recipe. Info. Add onion and garlic, and saute 5 minutes. Cook, stirring constantly until the mixture boils. Hubby went nuts over this and I thank you for submitting this truly elegant recipe! Savor creamy bowls on their own or incorporate our soup into show-stopping recipes that crave a rich boost. He claimed he loved soup, but NOT asparagus soup. Excellent recipe! Because I was using asparagus already cooked crisp/tender I had to modify the cooking method a bit and I improvised on the recipe to a minor degree as well, but not so much as to significantly alter the intent of the recipe. Stir while heating the soup to serving temperature, but don't allow it to boil. This healthy, creamy soup is made with no cream, it’s simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Mary Berry’s Creamy Asparagus Soup. My daughter created this soup when she needed to use up some leftover pork. This luscious soup can be served warm or cold if you have leftovers. 286. Enjoy and happy cooking! Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. A definite MUST make! An easy but delicate in-season Cream of Asparagus Soup that makes a special statement. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 pound fresh asparagus, trimmed and cut into 1 inch pieces. This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. mmm... Congrats! Strain remaining asparagus stock directly into saucepan with the potatoes. April is asparagus … Other than doubling the recipe the only thing I would change is that I would save the asparagus heads after sauteeing and use them as garnish instead of pureeing them. https://www.delish.com/.../recipes/a58699/cream-of-asparagus-soup-recipe Ingredients in asparagus soup. I learned of Mary Berry watching The Great British Bake Off on PBS, she is a gem. Then cut the asparagus into 1-inch pieces. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden … If you are an asparagus lover, you are going to love this Cream of Asparagus Soup! Out of all the ways to enjoy asparagus, silky smooth Asparagus Soup would have to be one of our favourites. What I love about spring is the abundance of asparagus. How to reheat Cream of Asparagus Soup: You can reheat the soup … I made this ahead of time and it was easy enough to reheat once I was ready to serve dinner. I had so many compliments that I ended up printing this recipe off for most of my guests before they had left for the evening. I have tweaked it through out the years. Delish editors handpick every product we feature. It can be served hot, straight off the stove, or cold (if you manage to have any left over). I have never had a person not love it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup Add garlic and cook until fragrant, 1 minute. Spring is upon us, and asparagus season has arrived. Season with salt and pepper to taste. How to freeze Creamy Asparagus Soup: Cream-based soups don’t freeze well, so if you’d like to freeze this soup, I recommend doing so before adding the cream. Puree in a blender until completely smooth; remove 1 cup and reserve What results is a beautiful, soothing green soup that's rich enough to be a light meal or a satisfying appetizer. Dont forget the lemon. I use 1 cup lowfat milk, 1 cup fat free half and half. For this Cream of Asparagus Soup… So when I came across her latest BBC2 special (Mary Berry’s Absolute Favourites), I wanted to share it. Serve immediately. I watered a little sour cream … Add the stock and bring to the boil. Add the vegetable stock into the pot, then cover and bring to a boil. You may be able to find more information about this and similar content on their web site. I made this creamy soup for my grandfather once. Reduce the heat to a simmer, and cook for the asparagus for 15-20 minutes, until it’s tender. I use 1/2 tea more salt and a pinch of garlic powder. If using a regular blender, be sure to stop and remove lid a few times to avoid overheating the soup. I use 1 cup lowfat milk, 1 cup fat free half and half. This soup is fantastic! It's a winner! ; Butternut Squash Bisque with Bacon – creamy with just a touch of spice! I didn't see the need for the milk, so I just used a large dollop of low fat sour cream. In a heavy pot over medium heat, melt butter. Here's what you need to make it – full ingredient amounts are in the recipe card at the bottom of this … Garlic, onions, broth, parmesan cheese … Next time I'm doubling the recipe. You may be able to find the same content in another format, or you may be able to find more information, at their web site. As a garnish I sauteed the asparagus spears in olive oil. It is a lovely presnetation. Spring is officially here. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Dont forget the lemon. There's nothing like fresh asparagus when it's in season - take advantage! I don’t know about you but I’m totally over winter and this Creamy Asparagus Soup is like a warm bowl of spring :). I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. So, this cream of asparagus soup recipe came out of the need to use these stems that are just as tasty and nourishing as the rest of it. Cream of Asparagus Soup. I garnished with some of the tips and mad crostini on the side which made a beautiful presentation! … Asparagus Soup is sponsored by Michigan Asparagus… I have never made asparagus soup this good. When ready to serve, simply defrost the soup overnight in the refrigerator, reheat and add cream before serving. And this recipe for Cream of Asparagus Soup is one of my favorite springtime recipes. It is rich enough to enjoy as a light summer dinner or makes a lovely appetizer. 22/08/2019 Spring is upon us, and asparagus season has arrived. 196 calories; protein 6.6g 13% DV; carbohydrates 14.1g 5% DV; fat 13.4g 21% DV; cholesterol 35.1mg 12% DV; sodium 1100.8mg 44% DV. I have tweaked it through out the years. Who knew that starting out with doggie bag asparagus from our dinner out the other night would end up creating something so delicious and elegant?! I also substituted shallots for the onion. More AMAZING Soup Recipes! Creamy Asparagus Soup. This creamy soup is very easy to make and has a short ingredient list. Allrecipes is part of the Meredith Food Group. I mixed things up a bit by adding my flour to the onions once they were just about done. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. I seasoned with my ususal garlic and onion powders, black pepper and lots of dried dill weed. One tip for novice asparagus handlers, don't use the ends of the asparagus, they remain woody even after being cooked, I ended up straining the soup to get the woody pieces out, ha ha, live and learn! Information is not currently available for this nutrient. Traditionally, a soup like this would most likely be rich and creamy due to copious amounts of dairy included in the recipe. From there I pureed in my food processor and added the vegies back into the pot. This soup is fantastic! If you want your friends to think you've become an overnight gourmet chef, I urge you to serve this wonderful soup. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. Cream of Asparagus Soup Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Melt butter in a soup … this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/winning-cream-of-asparagus-soup How to Make Cream of Asparagus Soup. Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor... Asparagus Cheese Soup for Two. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. However, this beautiful bowl of Vegan Cream of Asparagus Soup relies on a simple cashew cream … Ignore everyone who has reviewed this recipe without making this recipe verbatum and tell you to add bacon, lettuce, tomato, potato, wine, rubbing alcohol, peanuts, pork, lighter fluid, etc etc. Process the mixture in a blender to puree the vegetables. I liked that this recipe limited itself to the clean and simple flavor of the asparagus, without distracting additions of garlic or other seasonings and it proved itself out. Fantastic, I made this soup for a very important dinner party I was throwing. Remove from heat and let cool slightly. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. I use 1/2 tea more salt and a pinch of garlic powder. I add 2 good pinches of red pepper flakes to the rue. Season, to taste, with salt and freshly ground black pepper and reduce the heat to … It is a lovely presnetation. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Add the asparagus and cook for another two minutes. Cook, stirring constantly for 2 minutes. Deliciously smooth and flavored to perfection, this cream of asparagus soup would be the perfect addition to any meal. Although I came from a large family, I had to adjust to cooking for two... Pork Noodle Soup. If anything it was quite bland. After making it the first time, go ahead and add some chocolate chips or pine cones or whatever you think it needs, but review it based upon this recipe. You may be able to find more information about this and similar content at piano.io, 13 Awesome Sweet & Savory Apricot Recipes. I add 2 good pinches of red pepper flakes to the rue. It’s both fun and frustrating see the final outcome of my endeavors. Lately, I’ve begun watching more cooking shows and videos. I love this soup. This asparagus soup recipe is savory and creamy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Always double it. I used half and half rather than the milk and sour cream and an equal measure of chicken broth. It was a very easy fun and delicious soup to make. Set aside. To garnish, I sauteed scallops in browned butter, nestled one in each soup bowl, then topped the scallop with criss-crossed asparagus tips. It certainly helps to have more daylight! Your daily values may be higher or lower depending on your calorie needs. In the same saucepan, melt the butter over medium-low heat. Stir in the asparagus puree and the milk. I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. It will keep in the freezer for up to 3 months. This soup has the fresh green flavor of asparagus, with a creaminess and a little bit tang from a bit of sour … Percent Daily Values are based on a 2,000 calorie diet. … This content is imported from {embed-name}. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Creamy asparagus soup is a simple and delicious meal that comes together quite fast. I then added two bunches of asparagus and simmered until tender. Because of our frequent and extensive travel, hubs and I eat at wonderful restaurants all over the country, and we both declared this soup as fine as we've had anywhere. = my changes to the recipe. We may earn commission from the links on this page. Amount is based on available nutrient data. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). Make it exactly as described and you won't be disappointed. Breville BSB510XL Control Grip Immersion Blender, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Most people won't think twice about serving basic cornbread when is on the table. The beautiful, delicate asparagus is cooked with onions until it is super tender, and everything is pureed into a smooth soup. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Cream of Asparagus Soup "I associate asparagus … Once the asparagus is cooked, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By Delish Editors. Remember that you can use the big asparagus that you wouldn't use otherwise because it's going to be pureed. It’s made with milk and fresh ingredients. I make it regularly for guests and even get requests for it from sick friends. I also added 1/2 cup white wine to the stock. Cream of Asparagus Soup. This was so tasty we ran out and bought asparagus so we could make more! Add comma separated list of ingredients to include in recipe. Bright green, smooth, and creamy, this is the best cream of asparagus soup. asparagus, ends trimmed, cut into 1" pieces, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. It has a smooth and silky flavor which would impress anyone with its unique taste. You’ll love it! How To Prepare The Asparagus For Soup. If they never followed the recipe, they shouldn't be reviewing it. Stir in the flour, salt, and pepper. So delish! Similar to this Roasted Garlic & Tomato Soup recipe, this asparagus soup is sturdy and light, with just enough asparagus … In the same saucepan, melt the butter over medium-low heat. I can't wait to make it again. I have never had a person not love it. I then added my broth a little at a time and whisked to keep it lump free. Reserve about 6 asparagus tips to garnish the soup if you like and set aside. I puree in batches in my blendar. This was a great recipe to start with but I added a few things; I fried bacon and removed it from the pot then added asparagus garlic leek and onions and sauteed for about five minutes before adding the stock to simmer. Vegetarian Asparagus Soup – all the flavor, in a light delicious soup! I followed the recipe exactly as written except I substituted vegetable stock instead of chicken broth to make it vegetarian. Prepare the asparagus for the soup: Cut off the ends of the asparagus spears and peel the spears. And if you grow asparagus in your garden, it tastes even better! ; Roasted Tomato Vegetable Soup – another favorite, this one is perfect for summertime! Always double it. Fresh asparagus is in season, and I am all about this easy cream of asparagus soup. Add … In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … The days are getting warmer and it’s really nice to see the sun set at around 8pm. It does not make it spicy, only adds a little heat under all the flavors. … I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). The color is fabulous and the flavors are even better Holly. Using an immersion or regular blender, puree soup. If you are cooking asparagus for dinner, you’re probably ready to make soup too. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. It does not make it spicy, only adds a little heat under all the flavors. Nutrient information is not available for all ingredients. You saved Cream of Fresh Asparagus Soup II to your. https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 Steamed Asparagus Makes The Healthiest Side, Low-Carb Spring Breakfast: Bacon-Asparagus Hash, Asparagus Soup with Parmesan Shortbread Coins. Cream of Asparagus Soup is so good, you’ll go back for seconds! This ingredient shopping module is created and maintained by a third party, and imported onto this page. I make it regularly for guests and even get requests for it from sick friends. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. I puree in batches in my blendar. This recipe was nothing special. Melt butter in a large saucepan over medium-high heat.