Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves. - Nutrient analysis of A. viridis yielded protein 2.11%, crude fiber 1.93%, crude fat 0.47%, ash content 1.85%, moisture content 87.90%, carbohydrate content 7.67%, and calorific value of 43.35 kcal. The closer a food is to the right edge of the map, the more essential nutrients per calorie it contains. Amaranthus viridis is easily cultivated with low labor cost and high grain yield compared to some other sources of starch such as cassava, corn, and breadfruit. Nutritional value The leaves of Amaranthus spp. The calorific value of A. viridis leaves was high indicating that it could be an important source of dietary calorie. But amaranthus contains a lot of vitamins and specific hormone that suppressed food appetite; Enhance eyes health â One of many health benefits of Amaranthus Spinosus is to improve eye vision. Antioxidant properties of Amaranthus hypochondriacus seeds and their effect on the liver of alcohol-treated rats. paper briefly describes crop importance, botany, nutritional value and utilisation of grain amaranth (Amaranthus spp. J. Br J Nutr . View abstract. nutritional value and nutraceutical characteristics. Rural Dev., 25 (1): 12: Ezeala, D. O., 1985. Quantity and quality of Amaranthus grain from plants in temperate, cold and hot, and subtropical climates--A review. The leaves contain 17.5 to 38.3% dry matter as protein of which 5% is lysine 2 . Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. The immediate objective of this paper is to present information gained as a result of a national project on grain amaranth. Amaranth consists of 60-70 species, 40 of which are considered native to the Americas. 2000). Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves. Help to lose weight â The most natural thing to do to lose weight is to maintain healthy eating, thus we can gain the benefits of healthy eating. The outcome of the research demonstrated that germination fundamentally increased the nutritional as well as the functional properties of the â¦ Leaves are rich in proteins and micronutrients such as iron, calcium, zinc, vitamin C and vitamin A. NUTRITIONAL TARGET MAPâ¢ The Nutritional Target Mapâ¢ allows you to see at a glance how foods line up with your nutritional and weight-management goals. about 1980, Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves (Wu et al. Carlsson, R. 1980. Proximate composition, Amino acids profile, mineral content and antinutritional factors of tender leaves of Amaranthus viridis were evaluated using standard methods of analyses. Amaranthus species are highly popular group of vegetables to which leaves, shoots, tender stems and grains are â¦ In the present work nutritional potential of leafy vegetable Amaranthus viridis from market were assessed. Besides the products for human nutri-tion, raw materials of high nutritional value, regis- Amaranth . Amaranthus viridis is known to have excellent nutritional value because of its high content of essential micronutrients which are considered heat labile, thus little or no heat is applied during its preparation to destroy microbial contaminants acquired during planting, harvesting or processing. Sep;90(3):521-7. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. nutritional value of some species that are important sources of food, either as vegetable or grain. As a child growing up in Jamaica I was alway fascinated with the funny sounding name Callaloo sometimes calaloo or kallaloo.It is also known as Chinese cabbage .and has a variety that has purple in the leaves and veins of the plant. NUTRITIONAL VALUE Amaranthus is highly nutritious, both the grain amaranth and leaves are utilized for human as well as for animal food (Tucker, 1986). Jamaican Callaloo/ Amaranthus Viridis Callaloo. (Amaranthus cruentus, A. hypochondriacus and A. caudatus) are used for human nutrition in the form of whole-meal amaranth flour, crackers, pasta without eggs, brown bread without gluten, biscuits, cookies, etc. The leaves contain 17.5 to 38.3% dry matter as protein of which 5% is lysine 2. Compared to spinach Amaranthus spp. ), one of the alternative crops discussed in the book Organic Production and Use of Alternative Crops. Mineral content: Mean values for mineral content of nutritional importance are shown in Table 2. However, for this seed to be fully utilized as food or functional foods, the nutritional as well anti-nutritional properties of the seed Amaranthus cruentus: Milling characteristics distribution of nutrient within seed components, and the effects of temperature on nutritional quality. ECONOMIC VALUE OF PLANT SPECIES IN AYUBIA NATIONAL PARK 1439 2. Corn, cassava, and potato, which are major sources of starch for food industry, have some other domestic and industrial uses, which posed high demand on them. Livest. 46: 1181. This vegetable was found nutritionally adequate. Keywords : Amaranth, species, nutritional value, anti- nutritional factors, nitrates. They are â¦ Potassium concentrations in the analyzed samples were showed lower than Amaranthus viridis and Alternanthera sessilis having value of 3460 mg/100g and 412.2 mg/100g respectively. It can even fit your diet while fasting because of its great nutritional value. Compared to spinach, Amaranthus contains three times more vitamin C, calcium and niacin. Leaves are rich in proteins and micronutrients such as iron, calcium, zinc, vitamin C and vitamin A. risk of persistent metabolic diseases. Nutritional and medicinal potential of Amaranthus spinosus Anjali Ganjare and Nishikant Raut Abstract This review deals with the nutritional and medicinal value of plant Amaranthus spinosus. Nutritional value per 100 g (3.5 oz) Energy: 429 kJ (103 kcal) Carbohydrates. Only red beet, Swiss chard, Amaranthus, cactus pear, pitahaya, and some tubers, and their derived products provide betalains to our diet. Keywords : Amaranthus viridis, Protein, Carbohydrate, Iron. These are Amaranthus blitum, A. dubius, A. caudatus, A. cruentus, A. deflexus, A. graecizans, A. hybridus, A. hypochondriacus, A. retroflexus, A. spinosus, A. thunbergii, A. tricolor and A. viridis. The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets. The value is within the range of 84 â 2500 kJ/100g reported for plant foods Green amaranth (Amaranthus viridis) IMPORTANT INFORMATION : This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System (1991-2002) and from Bo Göhl's Tropical Feeds (1976-1982). The carbohydrate content were high in Amaranthus viridis (12%) as compare to protein and iron. (Trinidad), 62 (2): 95-96 Amaranthus spinosus, Ipomoea aquatica, Dendrocalamus strictus, Melothria heterophylla, Amaranthus viridis, Res. Vitamin A and C are also present in significant levels. 2011;66(2):157-62. value and Tridax procumbens (8.2 mg g-1) has the lowest value. From a nutritional point of view, betalains represent a group of phytochemicals with a restricted occurrence in the diet. Murraya koenigii, Tamarindus indicus, Cleome viscosa, Alternanthera sessilis, and Senna tora showed nearly 50 mg g-1 (5%) or more protein content (Table 1). Plant Foods Hum Nutr. Most of the Amaranthus species are summer annual â¦ Fresh leaves contain higher quantities of both calcium and phos - pho rus than cabbage. have greater protein, calcium, phosphorus, and iron content. The species vary slightly in their nutritional value and chemical composition as stated in Table 1. It is easy to digest and also acts as an energy booster. are high in vitamin A content and furthermore, have a high protein content of 27.8%. They are grown in the temperate and tropical climates, and are used as grain or vegetable. The genus Amaranthus has received considerable attention in many countries because of the high nutritional value of some species that are important sources of food, either as vegetable or grain. Nutritional properties: Data about nutritional properties of (Amaranthus viridis, Hedera nepalensis and Urtica dioica) is given in Table 1 including local use, part used, feeding season and nutritional composition of these species. Thus, this power-packed food â¦ 19 g. ... Amaranthus retroflexus, Amaranthus spinosus, Amaranthus tuberculatus, and Amaranthus viridis. Nutrients, carotenoids and mineral compositions of the leaf vegetables Amaranthus viridis L. and A. caudatus L. Trop. The nutritional value of amaranth has been extensively studied (Becker et Amaranth (Amaranthus spp.) Agric. This chapter addresses the value of different Amaranthus [L.] species that have been recorded in Nigeria. â Amaranth leaves which are an excellent source of calcium, iron, Î²âcarotene and protein, grow as a weed during the rainy season in Haryana State. Amaranth, (genus Amaranthus), genus of 60â70 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. Food Sci. Amaranthus viridis seed have remarkable nutritional composition, not only from its protein content (13â14%), but also from its high amino acid balance. Ash content ranged from 1.85 in A. viridis and 5.13±0.03% in M. oleifera.The carbohydrate content of samples ranged from 7.67 in A. viridis and 43.78±0.02% in M. oleifera (Table 1). as replacement for water spinach (Ipomoea aquatica) with or without paddy rice on growth performance of rabbits. A Nigerian Amaranthus viridis seed (Tete) was subjected to various processing conditions with the view to examining the impact of processing techniques on the nutritional, functional and pasting properties of the Amaranthus viridis seed flour. For a more nutritious diet, select foods that fall on the right half of the map. Plate 1: Spiny Amaranth (Amaranthus viridis Linn) NUTRITIONAL AND ANTI-NUTRITIONAL PROFILE OF SPINY AMARANTH (AMArAnthUS VIrIDIS LINN) *1K.J.